Lee Meat Recipes
Pinakupsan, also known as Chicharrones, is a popular Filipino dish that’s similar to Lechon Kawali and Crispy Pata. It’s a deep-fried pork belly dish that’s crispy on the outside but soft and juicy on the inside. Janis has put her own twist on this...
Janis International
The Philippines is one of the largest tuna exporters from Asia. Tuna or Tulingan as it is called in Tagalog, is one of the most popular seafood dishes often served for lunch or dinner in almost every Filipino household. There are 3 types of Philippine Tuna,...
Janis Meat Recipes
Arroz Caldo is a dish originating from the Spanish recipe, Arroz Caldoso, a rice dish simmered in broth. The Filipino version is a rice porridge with sticky sweet rice, chicken, and flavorful toppings. The dish is easy to prepare and can be made in large batches,...
Janis Noodle Recipes
Pansit or Pancit is originally introduced by the Chinese immigrants to the Filipino natives, in the earlier centuries. Over time, it has become a Filipino local dish, and in fact has turned into a staple food next to rice since then. Filipinos learned many different...
Janis Seafood Recipes
Halibut is rare catch in the Philippines, but a similar fish(Flounder) is common in Batangas province. It’s called “Dapa” in Tagalog and there are 3 types you can find in the Philippine market(Indian Halibut, Tongue Sole, Flounder). Batanguenos have...
