Janis Pinoy Specialties
Atchara, alternatively spelled as Achara or Atsara, is a time-honored Filipino pickling recipe that typically features unripe, shredded papayas or slightly ripe ones. These papayas are combined with a flavorful mixture of vinegar, sugar, and spices to create a tangy...
Lee Inspired Sweets
French bread, also known as baguette, is a well-known bakery item that can be found in many markets across the United States. This bread has a distinct thin texture and is typically made with lean dough, making it a popular option for health-conscious people. A loaf...
Lee Pinoy Specialties
Pan de Sal, or Pandesal, is an embodiment of Filipino culinary culture, revered as a breakfast staple and a delightful snack option. This popular Filipino bread roll, made from flour, eggs, salt, sugar, and yeast, assumes its iconic brownish-yellow color upon baking,...
Janis Pinoy Specialties
When I first came to the United States, it really surprised me that Avocado plays a big role in many recipes, mostly in Mexican-inspired cuisines. I knew nothing else about other Avocado uses than to combine it with milk and sugar, apply ice cubes to make it cold,...
Janis Pinoy Specialties
Biko is sticky rice(Malagkit) simply cooked in coconut milk, vanilla extract and sugar, then topped with latik. When I make my Biko, I usually add a few pieces of Anis seeds and top it with dried Latik. Others are more creative, applying buko(young coconut) strips to...
