Janis Seafood Recipes
Chop Suey is originally a Chinese cuisine, but over time has become a popular dish worldwide, including the Philippines. Records tell that Chop Suey is invented by an American of Chinese descent, but there seems to be some conflict with the story, but we don’t...
Janis Seafood Recipes
In the Philippines, it’s now easy to obtain your preferred type of crab from the local markets. You can choose from Blue Crabs, King Crabs, Dungeness, Coconut Crabs, and even Talangka. Curious about the classification of Blue Crabs as either alimango or...
Janis Pinoy Specialties
A favorite Filipino breakfast meal that is commonly served on every Filipino breakfast table is Daing, which basically means sun-dried fish. It can be made from various types of fish such as Bangus or Milkfish, Galunggong or Mackerel, Squid Calamari or Herring, which...
Janis Pinoy Specialties
Halo-Halo, also spelled as Halu-halu, is a popular Filipino dessert that is often sold as street food. The name means “mixed” in English, and the dish consists of finely shaved ice, evaporated or sweetened condensed milk, and a variety of tropical fruits...
Janis Pinoy Specialties
Having sautéed Shrimp Paste dip or Ginisang Bagoong Alamang Sawsawan for sliced, unripe or mid-ripe mangoes is a delicacy that has been a Filipino tradition for centuries. This combination is considered a street food, sold in every Filipino town, during the mango...
