Mel International
If you’re a fan of Japanese cuisine, then you’ve probably tried Shrimp Tempura, a popular dish that’s crispy, juicy, and full of flavor. Shrimp Tempura, or Tempura Shrimp as Mel calls it, is a Japanese-inspired dish now enjoyed worldwide. To make her...
Mel Seafood Recipes
Chicken Adobado or Adobadong Manok, traditionally known for its rich and robust flavor, takes on a new depth when combined with the creamy texture of coconut milk. Mel’s interpretation of Chicken Adobado showcases how versatile Filipino cuisine can be. While the...
Mel Vegetable Recipes
Filipinos have many ways in using eggplants for a meal. Some stew eggplants in coconut milk, sometimes they are just simply fried, others use them as part of a soup, or they are roasted for “kilawin” or a ceviche recipe. In other words, eggplants can be...
Mel Seafood Recipes
Another Bicol original, Adobadong Turingan recipe is basically stewing Tuna is coconut milk, vinegar and spices. This Bicolano tuna recipe is quite similar to Paksiw and Adobo recipe, but Adobo does not require vinegar in it. You can add some vegetables to Adobadong...
Millie International
With summer just around the corner, many of us are eagerly looking forward to enjoying outdoor barbecues with friends and family. But even if we can’t gather in large groups just yet, we can still satisfy our cravings for delicious barbecue ribs at home. And...
