Janis Seafood Recipes
Preparing Ukoy recipes can be made with either, fresh anchovies, shrimps or bean sprouts(togue). They are traditionally served as appetizers or part of a main course, with vinegar and fish sauce or soy sauce as its dip. It is a quick and easy fix that everyone enjoys....
Janis Noodle Recipes
Pansit Bato is Bicol’s original Filipino noodle recipe, a saucy noodle named after a small town called “Bato” in Camarines Sur, in Bicol region. Its noodle texture is similar to Canton, but Bato is firmer. Bicolanos have a specific recipe for it. It...
Lee Vegetable Recipes
Lynley’s Pinakbet Ilokano, enhanced with savory liempo (pork belly), is a unique blend of flavors. Combining the rich taste of pork belly and pungent fermented fish sauce with diverse vegetables, it presents a hearty, satisfying meal. His cooking method...
Janis Pinoy Specialties
A popular breakfast meal in the Philippines is Ginisang Itlog, or Sautéed Eggs, which involves sautéing battered eggs with onions, garlic, and tomatoes. This delicious dish is commonly served with fried dried fish or paired with Tocino or Longaniza and steamed or...
Lee International
Lee’s grilled steak recipe is a testament to the versatility and popularity of this classic dish. While beef may not be a common meat on most Filipino dinner tables due to its expense, Janis’s recipe proves that you don’t need to break the bank to...
