Janis Seafood Recipes
Stir-fried shrimps is probably one of the quickest form of shrimp recipes you can do, to serve your family without missing the appetizing part of eating lunch or dinner meal. Simple ingredients with simple cooking process that results to an enjoyable meal. Don’t...
Janis Noodle Recipes
Miswa or Misua is very thin type of noodle, made from wheat flour. They easily dissolve in water when cooked. They originated in a place called Fujian, in China. Filipinos cook Miswa as a soup, it’s main vegetable ingredient is usually Patola (Luffa or silk...
Millie Noodle Recipes
Also called cellophane noodle or glass noodles Sotanghon is made from variety of starches. In China for instance, where it has originated, Sotanghon is made from mungo(mung) beans, potato starch, sweet potato, tapioca and water. Most of us prepare Sotanghon recipes...
NS Pinoy Specialties
Puto is a steamed rice muffin that is very popular sweet rice flour recipe in the Philippines. It’s made simply by combining rice flour and sweet rice four or “kakanin” mixture with milk, eggs and sugar. This sweet rice flour recipe, Puto is great for...
NS Pinoy Specialties
In Tagalog, it’s called Ginataang Saba or Saging. We use ripe Saba bananas to create this dish for snacks, but you can also have it for breakfast. We call it differently as I emphasized it on it’s title. I know both terms are a tongue twister to some, so let’s just...
