NS Pinoy Specialties
Tocino is originally a Pampangan dish (Pampanga is located in the central part of Luzon, Philippines), but over time, this flavorful marinated meat, has turned into a national favorite, perhaps even worldwide. It’s a typical Filipino breakfast dish, which is...
NS Meat Recipes
Bistek, or more commonly known in the Philippines as “Bistek Tagalog”, is a cherished dish that’s deeply rooted in the country’s history, having been influenced by its Spanish colonizers. This Filipino Beef Steak is often likened to the Western...
NS Meat Recipes
Pork Sinigang, also called Sinigang na Baboy in Tagalog, is a delectable dish that is a staple in Filipino cuisine, typically served for lunch or dinner. It’s a hearty and nourishing soup with succulent cubes of pork belly that have been simmered to perfection...
NS Meat Recipes
A truly authentic Pinoy recipe, Adobo means to marinade, a term that’s derived in Spanish. This dish was introduced by the Filipino natives to the Spaniards during their colonization in the 6th century. The Spaniards named it Adobo based on how it’s...
NS Seafood Recipes
Rice is the staple food of almost every Filipino cuisine, and no meal is complete without it. It’s always a part of every Filipino lunch or dinner meal. Sometimes we serve rice fried to add more perk to our appetite. Cook rice with shrimps, chicken, pork or simply...
