Filipino Delicacies
A distinctive and cherished culinary creation from the Bicol region, Rinuguan is an intriguing dish that involves stewing pork blood in coconut milk. Known as “Dinuguan” in Tagalog or simply as “blood soup” in English, this recipe reflects the...
Philippine Beauty
This type of legume has so many names, but I believe it’s popularly known as Lima beans. Its fruits are grown in vines in tropical areas, worldwide. Bicolanos love to cook many types of vegetables, including legumes, in coconut milk, and so is Lima beans. Pisug or...
Millie Meat Recipes
The Embutido is the Filipino take on the classic meatloaf recipe. In a traditional meatloaf, ground meat is combined with various spices, shaped into a loaf-like form, wrapped in aluminum foil and baked at a specific temperature until cooked through. However, the...
Janis Noodle Recipes
Discover the allure of Pansit Bihon, a captivating rice noodle dish with its own unique charm. Often mistaken for Sotanghon when uncooked, Bihon sets itself apart by retaining a slightly opaque appearance even after cooking. Unlike the transparent nature of Sotanghon,...
Pinoy Recipes
My dear husband fondly refers to me as the “Caldereta Maestro,” a title I’ve earned through years of perfecting my unique Beef Caldereta recipe, also known as Kalderetang Baka. This hearty Filipino beef stew is a harmonious blend of ingredients,...
