Miles Vegetable Recipes
Coconut milk is a staple ingredient in many Filipino dishes, and it adds a creamy and savory flavor to any recipe. The use of coconut milk in cooking is not limited to savory dishes, as it can also be used in desserts like halo-halo and bibingka. It’s a versatile...
Janis Noodle Recipes
Pansit Canton is among our beloved Filipino Chow Mein noodles! This popular Filipino noodle dish is a favorite for many occasions. When preparing my Pancit Canton recipe, I enjoy incorporating as many vegetables as possible. In this specific rendition, I included not...
Millie International
Tender and juicy-tasting, grilled to perfection pork chops, with mushroom gravy, and grilled yellow summer squash on the side; what a way to serve your loved ones, with such palatable dinner meal! For a more tender meat, Millie used a little help from the meat...
Janis Noodle Recipes
Janis’s Pancit recipes differ mostly in ingredients, although more time is given when cooking Bihon and Bato noodles, due to their firmer noodle texture. As with Pansit Canton, its noodle texture is softer and it takes a shorter period of time to cook. In fact,...
Millie Pinoy Specialties
Buko Pie: A classic Filipino custard pie with a heartwarming origin! This heavenly-tasting pie has earned its place as one of the most beloved Filipino custard pies, with Ube being its primary contender. This scrumptious dessert features young coconut meat combined...
