Coconuts, Niyog, Nuyog

Coconuts, Niyog, Nuyog

The Philippines is one of the world’s leading producers of coconuts, with an average annual yield of over 15 million metric tons. Also called niyog in Tagalog, or nuyog in Bicol, coconuts are an integral part of Philippine culture and cuisine. They are also...
The Famous Sisig Recipe

The Famous Sisig Recipe

Sisig is a popular Filipino dish usually served as an appetizer or main dish. It is made from parts of the pig’s head and liver, chopped into small pieces, and seasoned with vinegar, calamansi juice, soy sauce, and various spices. The mixture is then grilled or...
Nilagang Baka, Beef Soup

Nilagang Baka, Beef Soup

Nilagang Baka or Filipino beef soup is a hearty and comforting soup that is a staple in Filipino cuisine. The name “nilaga” comes from the Tagalog word “laga,” which means “to boil.” It is a simple yet flavorful soup made with beef,...