Filipino Fruits
Widely recognized as star fruit or Carambola, Balimbing is a tropical fruit native to Southeast Asia. In Tagalog, it is called “Balimbing,” while Bicolanos refer to it as “Dolongan.” This unique fruit reveals a star-like shape when sliced,...
Millie Pinoy Specialties
Biko, also known as Linungkay in the Bicol dialect, is a beloved Filipino sweet rice cake often served as a snack or after a meal. It’s a staple dish at parties and social gatherings. The cake is made from sweet rice, coconut milk, and brown sugar, and the...
Millie Inspired Sweets
Millie’s perfectly blended, moist and fluffy delicious Pineapple Upsidedown Cake recipe is one of the family favorites! Eat a piece for dessert, snack or with hot coffee for breakfast, but you might find out, that one piece isn’t enough. Each bite of her cake na Pinya...
Millie Vegetable Recipes
While this Binagoongan na Sitaw at Talong recipe may not appeal to meat lovers, it offers a delicious and healthy alternative for those who prefer a plant-based diet. Serve it over steamed rice for a filling and satisfying meal that’s packed with authentic...
Ludwig Meat Recipes
Pork Igado, originally an Ilocano dish, has become one of the most popular Filipino dinner meals served on many occasions. It is known for its unique combination of sautéed and simmered pork liver and vegetables, including potatoes, carrots, red and green bell...
