Millie International
Deviled Eggs are one of the popular snacks served at any social or family gatherings in the US. Originally a European dish, this delicious treat is quick and easy to prepare, even a grade schooler can make it! Deviled Eggs are made from a dozen of hard boiled eggs in...
Millie Vegetable Recipes
Using bitter melon or ampalaya for a meal is ususally done with caution since we all know there’s a unique, adaptive taste bitter melons possess. That is why, the process of reducing that bitter flavor is important to follow for a better taste result. Otherwise,...
Millie Seafood Recipes
It’s wonderful to learn that Filipino Adobo has become a staple meal in many households due to its affordability and simple preparation. With only a handful of ingredients, this timeless dish can be prepared using a variety of meats, seafood, and vegetables to...
Millie International
Guacamole, originally a Mexican dish used as a tortilla dip, has become a popular corn chip dip in America. It’s made by finely chopping ripe avocado and combining it with onions, tomatoes, cilantro leaves, finely chopped jalapeno peppers, and a squeeze of lime...
Millie Pinoy Specialties
Champorado is a typical Filipino dish that is served as breakfast and oftentimes a snack. It’s simply a rice porridge cooked in cocoa, sugar and coconut milk. This Filipino chocolate flavored rice porridge is often served with either fried dried fish or crispy...
