Philippine Beauty
Located in the Southeastern part of the Asian country, the Philippines is known for its rich culture, linguistic diversity, beautiful beaches, vibrant festivals, delicious foods and friendly people. The country is made up of over 7,000 islands, with 170-190 languages spoken, and a population of over 100 million people, making it the 12th most populous countries in the world.
Its capital is Manila and although the people’s official languages are Filipino and English, the country has around 8-13 major dialects spoken including Bicolano, Tagalog, Cebuano, Waray, Hiligaynon and Ilocano. The Philippine economy is primarily based on Agriculture, remittance from Filipinos working abroad and the outsourcing of business processes. We are rich in natural resources including unique fruits and vegetables.
Here’s sharing with you the pride of our country… things others have not yet been introduced to, which we hope would lure your curiousity to explore our website. We love to welcome you with the hope to perk your interest in exploring what we will share, for the purpose of entertainment!
Fruits Grown in the Philippines
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Worldly-known Filipino Delicacies
Award-winning Leche Flan, Mouth-watering Custard Cake
Immerse yourself in the smooth, rich taste of Janis's award-winning Leche Flan recipe. This traditional Filipino Custard Cake is a star attraction at every gathering, with its velvety texture and delectable flavor that echoes Millie's flawless...
Turon, Saba Banana Fritters
Turon is a versatile snack that can be enjoyed on its own or paired with other desserts. Some people like drizzling caramel or chocolate sauce over the fried rolls to enhance the sweetness, while others prefer to sprinkle cinnamon. Some even add a...
Filipino Macaroni Salad with Raisins
Each person has their own unique twist on a recipe, incorporating preferred ingredients and preparation methods that set their dish apart from others. That's how we determine whose version of a dish is better than the others. Cathy, Janis and...
Ginisang Sardinas sa Kamatis, Sautéed Sardines
Whether you find yourself stranded outdoors during a hiking, camping, fishing, a hunting excursion, or facing an unexpected disaster at home, having a can of sardines in your backpack or pantry could be a lifesaver. This versatile and nutritious...
Seafood Cocosmilk Papillote
Mel's Seafood Cocosmilk Papillote is a delicious and easy-to-prepare dish that combines fresh seafood, herbs, and spices, and coconut cream for a delightful blend of flavors. This Belgian-inspired dish is not only delicious but also easy to make,...
Mel’s Authentic Bicol Express Recipe
An authentic spicy pepper dish, originally invented by Bicolanos, Bicol Express is prepared in lavish amount of chili peppers and pork belly cubes... stewed in coconut milk and psices. This deliciously hot Bicol recipe is named after the railway...
Succulent Shrimp Tempura
If you're a fan of Japanese cuisine, then you've probably tried Shrimp Tempura, a popular dish that's crispy, juicy, and full of flavor. Shrimp Tempura, or Tempura Shrimp as Mel calls it, is a Japanese-inspired dish now enjoyed worldwide. To make...
Adobadong Manok, Chicken Adobado Recipe
Chicken Adobado or Adobadong Manok, traditionally known for its rich and robust flavor, takes on a new depth when combined with the creamy texture of coconut milk. Mel's interpretation of Chicken Adobado showcases how versatile Filipino cuisine can...
Mel’s Tortang Talong, Eggplant Omelet
Filipinos have many ways in using eggplants for a meal. Some stew eggplants in coconut milk, sometimes they are just simply fried, others use them as part of a soup, or they are roasted for "kilawin" or a ceviche recipe. In other words, eggplants...
All-time Favorite Sweets
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