Philippine Beauty
Located in the Southeastern part of the Asian country, the Philippines is known for its rich culture, linguistic diversity, beautiful beaches, vibrant festivals, delicious foods and friendly people. The country is made up of over 7,000 islands, with 170-190 languages spoken, and a population of over 100 million people, making it the 12th most populous countries in the world.
Its capital is Manila and although the people’s official languages are Filipino and English, the country has around 8-13 major dialects spoken including Bicolano, Tagalog, Cebuano, Waray, Hiligaynon and Ilocano. The Philippine economy is primarily based on Agriculture, remittance from Filipinos working abroad and the outsourcing of business processes. We are rich in natural resources including unique fruits and vegetables.
Here’s sharing with you the pride of our country… things others have not yet been introduced to, which we hope would lure your curiousity to explore our website. We love to welcome you with the hope to perk your interest in exploring what we will share, for the purpose of entertainment!
Fruits Grown in the Philippines
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Worldly-known Filipino Delicacies
Sweet & Crispy Turon, Saba Banana Fritters
It's one of a few Saba banana snacks that Filipinos love. Sweet and crispy on the outside and soft and sweet in the inside, Turon or Banana Fritters is coated in brown sugar, wrapped in eggroll wrappers, rolled in sugar once more, then fried till...
Best Shrimp Lumpia, Filipino Shrimp Eggrolls
Creating Lumpia can be a surprisingly simple process, though some may find the wrapping portion to be somewhat time-consuming. Mastering the art of wrapping each piece meticulously may take a bit of practice, but it's not an insurmountable task....
Banana Walnut Bread with Raisins
Millie's deliciously moist, soft and fluffy, homemade Walnut Banana Bread recipe with raisins, is made with selectively sweet, ripe bananas, crispy walnuts, raisins and other ingredients, then baked to perfection! It's the perfect blend for a...
Sautéed Mung Bean in Shrimps, Ginisang Munggo sa Hipon
Applying chili or bell pepper leaves is originally the main vegetable ingredient in cooking Sautéed Mung Bean with Shrimps recipe, but pepper leaves are not always available in the common US markets. Using spinach leaves however, has become a...
Bayawas, Bayabas, Guava
Guavas, tropical fruits cherished around the globe, boast an impressive nutritional profile, with high levels of vitamin C and folic acid. These fruits exhibit a range of sizes and colors, starting as green when young and transitioning to yellow,...
Kurumbut
A wild type of Philippine fruit, Kurumbut fruits are sized small. They grow on vines, bear green fruits when very young, and yellow when ripened. You'll find them blooming on fences or bushes in the wilds, or forests. Just like the passion fruit,...
Kamagong, Mabolo Fruits
Mabolo, also known as velvet apple or butter fruit, is scientifically known as Diospyros blancoi. It is a tropical fruit native to the Philippines and some parts of Southeast Asia. The fruit is unique in appearance, with a brown to reddish-brown,...
Langka, Jackfruit
One of my favorite fruits! Langka in Filipino and Jackfruit in English, comes from very tall, skinny trees. They are widely cultivated throughout the tropical regions, including the Philippines. Langka as we call it, grows all over the Bicol...
Bugnay
Reminiscing about my childhood, I can't help but recall my neighbor's majestic Bugnay tree, a prominent fixture in their front yard. During high school, my best friend and I would eagerly scale its lofty branches, braving dizzying heights to...
All-time Favorite Sweets
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