Pinoy Seafood Recipes
The Filipino Dish is known for its rich and diverse flavors, and seafood dishes play a prominent role in this culinary tradition. With over 7,000 islands, the Philippines is blessed with an abundance of fresh seafood that has inspired an array of mouthwatering recipes. From savory soups like sinigang to flavorful stews such as adobong pusit, Filipino seafood recipes showcase the natural tastes of the ocean while incorporating a unique blend of local herbs, spices, and sauces.
In here, we will delve into some of the most popular Filipino seafood dishes that highlight the ingenuity and creativity of Filipino cooking, allowing you to explore and experience the vibrant world of Philippine seafood in your own kitchen. Like Millie’s clam soup recipe, her highly-regarded shrimp lumpia and so much more… or perhaps Janis’s fried rice in crab meat paste, Cathy’s lemon-baked tilapia, to Mark, Mel and Mark’s Adobado recipes and last but not the list, Ludwig’s crabs in coconut milk… all will serve you Filipino Seafood recipes with excitement!
Stuffed Crab Cakes, Stuffed Crab Meat
Millie's Stuffed Crab Cakes truly look as delicious as they taste! Her crab meat recipe preparation simply involves a thorough combination of shredded, cooked Dungeness crabs, chopped onions, garlic, pea pods and spices, then mixed into 2 tablespoons of all-purpose...
Baked Stuffed Mussels, Garlic Roasted Stuffed Mussels
Millie’s garlic roasted Baked Stuffed Mussels are so good to the last bite! It’s truly another easy dish to prepare. All you need is to know what to stuff on it. There are few options to create this dish. Some add melted cheese, crumbled crispy bacon, or chopped red...
Delicious Shrimp Fried Rice, Sinangag sa Hipon
Fried rice or "Sinangag" in Tagalog, or Sinanlag in Bicol dialect is an Asian cuisine, where in most occasions, leftover steamed rice is stir-fried with scrambled eggs, garlic and usually just salt and pepper. Its ingredients actually vary depending on what part of...
Halabos na Hipon, Marinated Stir-fried Shrimps
Preparing Halabos na Hipon(shrimps) is simply cooking shrimps with a lemon-lime soda, either with 7Up, Sprite, or Sierra Mist. This recipe can also be made with other types of seafoods combo, including crabs, lobsters and other crustaceans. Millie chose to add Sprite...
Sinigang na Halibut, Fish Sinigang, Halibut Soup
Bangus(Milkfish) is originally the main ingredient for a Fish Sinigang recipe. Millie however, finds it easy to alter it with Halibut, which turns out to be a great substitute to Bangus. A Sinigang(sour soup) can be done with different ingredients. The most common...
Halibut Sarciado Recipe, Sarsiadong Dapa
The term Sarciado is derived from the Tagalog word "sarsa", meaning "salsa" in Spanish. It's basically cooking fish in thickened tomato sauce and spices. Also spelled "sarsiado" in Tagalog, Tilapia is the typical ingredient for this flavorful Pinoy dish. Others use...
Paksiw na Bangus Recipe, Milkfish Sour Soup
The term “Paksiw” is basically simmering ingredients with sour ingredient like lime, lemon, or on this particular dish, vinegar is added. Filipinos love to cook meat or fish in vinegar sauce. Paksiw na Bangus (Milkfish) is just one recipe out of many. Other kinds of...
Sweet & Sour Mahi-Mahi, Escabeche Mahi Mahi
A sweet and sour recipe, influenced by Spain during their colonization to the Philippines, in the earlier centuries; "Escabeche" is a Spanish-adapted Filipino term, for sweet and sour recipes. It's when a type of fish, mostly Tilapia, or meat is marinated in acidic...
Pritong Bangus, Simply Deep-Fried Milkfish
One of the simplest form of cooking is frying, and this is just what we have here. Why is it part of Millie's recipes? It's all about the fish. Bangus is one of Filipino staple foods, being one of the most available economic food source for the general public in our...
Ginataang Alimango, Crabs in Coconut Milk
Ginataang Alimango is just one out of a few Filipino favorite crab recipes; boiling fresh crabs in coconut milk, just as what Millie did with her Ginataang Alimango recipe. Dungeness Crabs cooked in coconut milk, along with sitaw(long beans) and summer squash. Adding...