Pinoy Seafood Recipes
The Filipino Dish is known for its rich and diverse flavors, and seafood dishes play a prominent role in this culinary tradition. With over 7,000 islands, the Philippines is blessed with an abundance of fresh seafood that has inspired an array of mouthwatering recipes. From savory soups like sinigang to flavorful stews such as adobong pusit, Filipino seafood recipes showcase the natural tastes of the ocean while incorporating a unique blend of local herbs, spices, and sauces.
In here, we will delve into some of the most popular Filipino seafood dishes that highlight the ingenuity and creativity of Filipino cooking, allowing you to explore and experience the vibrant world of Philippine seafood in your own kitchen. Like Millie’s clam soup recipe, her highly-regarded shrimp lumpia and so much more… or perhaps Janis’s fried rice in crab meat paste, Cathy’s lemon-baked tilapia, to Mark, Mel and Mark’s Adobado recipes and last but not the list, Ludwig’s crabs in coconut milk… all will serve you Filipino Seafood recipes with excitement!
Tuna Fish in Coconut Milk, Ginataang Tulingan, Tinaguktok
In Bicol, we refer to it as Tinaguktok, while others know it as Adobado. However, this cherished Filipino Bicol recipe is more commonly recognized as Ginataan in Tagalog, which means food that has been stewed in coconut milk. Ginataan can be created using a diverse...
Tinaguktok na Turingan, Adobadong Turingan
Adobado or Tinaguktok na Turingan is a Bicol term for Ginataang Isda(Tagalog), which basically means stewing tuna fish in coconut milk with vinegar, along with vegetables like sliced pechay(bok choy) and eggplants, minced garlic and ginger, sliced tomatoes and onions,...
Best Shrimp Lumpia, Filipino Shrimp Eggrolls
Creating Lumpia can be a surprisingly simple process, though some may find the wrapping portion to be somewhat time-consuming. Mastering the art of wrapping each piece meticulously may take a bit of practice, but it's not an insurmountable task. Paired with a...
Sautéed Mung Bean in Shrimps, Ginisang Munggo sa Hipon
Applying chili or bell pepper leaves is originally the main vegetable ingredient in cooking Sautéed Mung Bean with Shrimps recipe, but pepper leaves are not always available in the common US markets. Using spinach leaves however, has become a great substitute, not...
Stir-Fried Shrimps & Crispy Snow Peas
Millie has quite a list to offer when it comes to quick meals for family dinners. Here's another one for you; stir-fried fresh shrimps mixed with deliciously, sweet and crispy snow peas or chicharo, then seasoned with garlic, onions, oyster sauce and other spices. It...
Spicy Sweet & Sour Tilapia, Escabeche
It's great to know that Tilapia is the original ingredient for Filipino sweet and sour Escabeche. Adding a little twist to the traditional recipe like Millie did, by adding a small amount of chili sauce in the mix, is a great way to enhance the flavor profile of the...
Grilled Pampano & Mussels Soup
Pampano is a highly valuable salt water fish in the Philippines. They are usually mistaken as Sapsap (Slipmouth fish) due to their similarities in colors and shapes. Pampanos are priced between $5.00-10.00/lb.(250-450PHP) per kilo, amounting up to 3 pieces, depending...
Succulent Coconut Coated Fried Shrimps Recipe
This coconut coated shrimps fries is a meal preparation that's quick and simple, but what gives you is a succulent-rich flavored, shrimp appetizer you can serve, prior to lunch or dinner. I'm talking about this crispy on the outside, juicy-tender in the inside, with a...
Ginisang Sardinas sa Kamatis, Sautéed Sardines
Whether you find yourself stranded outdoors during a hiking, camping, fishing, a hunting excursion, or facing an unexpected disaster at home, having a can of sardines in your backpack or pantry could be a lifesaver. This versatile and nutritious food source can...
Adobadong Manok, Chicken Adobado Recipe
Chicken Adobado or Adobadong Manok, traditionally known for its rich and robust flavor, takes on a new depth when combined with the creamy texture of coconut milk. Mel's interpretation of Chicken Adobado showcases how versatile Filipino cuisine can be. While the...
Adobadong Turingan, Tuna in Coconut Milk
Another Bicol original, Adobadong Turingan recipe is basically stewing Tuna is coconut milk, vinegar and spices. This Bicolano tuna recipe is quite similar to Paksiw and Adobo recipe, but Adobo does not require vinegar in it. You can add some vegetables to Adobadong...
Delicious Shrimp Chop Suey w/ Quail Eggs
Chop Suey is originally a Chinese cuisine, but over time has become a popular dish worldwide, including the Philippines. Records tell that Chop Suey is invented by an American of Chinese descent, but there seems to be some conflict with the story, but we don't intend...