Popular Filipino Meat Recipes
Filipino cuisine is known for its diverse range of flavors and ingredients, and meat dishes are a staple in Filipino households. From savory stews to crispy roasted pork, Filipino meat recipes are beloved for their bold flavors and unique combinations of spices and sauces. Some of the most popular Filipino meat dishes include adobo, sinigang, kare-kare, lechon, bistek, and mechado. These delicious Filipino recipes are often served with steamed rice and vegetables and are enjoyed by Filipinos worldwide. This website will allow you to explore these dishes in more detail and discover what makes them so unique.
Here is a collection of some of the most beloved Filipino meat recipes shared by our family contributors. Ranging from Bjorn’s Native Chicken Adobado, to Cathy or Mark’s Pork Sinigang and Pork Adobo to Nimfa or Ludwig’s Beef Caldereta, Mel’s Bicol Express and Adobadong Turingan, and Janis’s Inasal or Pork Barbecue, there is something for everyone. Above all, our leading chef Millie continues to delight us with her fantastic Filipino meat recipes, including Chicken Humba, Afritada, Pochero, and much more. With this wide array of dishes, you’re sure to find something to enjoy at your own kitchen table!
Chicken Adobo with Boiled Eggs, Adobong Manok sa Nilagang Itlog
A versatile Filipino dish that can be made with either pork or chicken, vegetables like Kangkong. long beans or cabbage, or seafoods like squid, tuna or mackerel. This widely popular Filipino is said to have originated from the Spanish word, "adobar", meaning to...
Mark’s Beef Caldereta, Filipino Beef Stew, Kalderetang Baka
Mark's Kalderetang Baka or Beef Caldereta recipe is not the typical Filipino beef stew that is commonly made or even sold at the Philippine markets. Normally, cooking Caldereta involves tomato sauce and paste. Although the cooking process is no difference to the...
Oriental Chicken in Black Beans, Manok sa Tausi
Ludwig's Oriental Chicken with Tausi, or black beans, is a flavor-packed dish that is sure to delight your taste buds. The combination of tender chicken, savory black beans, and a mix of tangy and sweet flavors creates a unique and delicious taste experience. Not only...
Lemon Chicken Adobo, Adobong Manok sa Suha
We have shown you a few samples of our Chicken Adobo(Adobong Manok) recipes from Mark and Janis. Again the cooking procedure is similar, although they have their own twist in their procedure and ingredients, but overall they are similarly delicious. Mark added some...
Beef Caldereta, Kaldereta, Filipino Beef Stew
Caldereta, or Kaldereta, is a famous Filipino beef stew originating from the Tagalog region's southern part. Traditionally made with goat meat, this hearty dish has evolved and is now commonly made with beef, pork, or chicken as an alternative meat ingredient. The...
Spicy Pork with Black Beans, Spicy Pork Tausi Recipe
In the Philippines, adding salted black beans, also known as Tausi, to a dish is a common practice. While Filipinos typically use Tausi with fish, such as Bangus (milkfish), Mahi-Mahi, and Tilapia, they also use it with meat, as seen in Ludwig's Spicy Pork Tausi...
Carabeef with Black Beans, Water Buffalo Meat Recipe
Water buffalos play an essential role in the agriculture industry of the Philippines and some other Southeast Asian countries. These animals are raised for their milk and meat and provide significant assistance to rice farmers for traditional rice field plowing...
Pork Pochero, Pocherong Baboy, Filipino Pochero
Pochero, also called Puchero, is one of the many popular Filipino dishes widely known and served at almost every Filipino dinner table and in restaurants. This Spanish-influenced dish typically uses beef or chicken as its main meat ingredient, stewed with Saba...
Pinoy Pork Barbecue, Inasal, Inihaw na Baboy
Pinoy Pork BBQ, also known as Inihaw na Baboy or Pork Inihaw, and Inasal na Baboy or Pork Inasal, is a popular Filipino dish that is enjoyed by many. The dish is typically made by marinating pork in a mixture of calamansi, crushed black peppers, coconut vinegar, salt,...
Crispy Bucheron,Chicharon Bulaklak & Chicken Isaw
Experience the delightful flavors of Filipino cuisine with these popular appetizers: Ludwig's Crispy Butcheron, Chicharron Bulaklak and Chicken Intestine (Isaw). These scrumptious, deep-fried delicacies are marinated in a tangy blend of Calamansi citrus, combined with...
Bicol Express, Ultimate Chili Peppers Recipe
Introducing Ludwig's Bicol Express, the ultimate chili pepper dish from the Bicol region in the Philippines. This tantalizing recipe features a delightful combination of bagoong alamang (shrimp paste), succulent Liempo (pork belly cubes), and of course, the star of...
Famous Sizzling Sisig Topped with Whole Egg
A staple food of the Pampangan cuisine where it's originally created; Sisig is a Filipino delicacy which is made out of a pig's face, belly or ears, and chicken liver. All these meat ingredients are first of all, boiled, deep-fried and chopped in small pieces, then...