Millie Meat Recipes
The Embutido is the Filipino take on the classic meatloaf recipe. In a traditional meatloaf, ground meat is combined with various spices, shaped into a loaf-like form, wrapped in aluminum foil and baked at a specific temperature until cooked through. However, the...
Millie Meat Recipes
Millie’s Chicken Humba is a delightful Visayan twist on a traditional Filipino dish. Experience the rich flavors of Visayan cuisine with Millie’s unique take on the classic Humba recipe. Traditionally a pork belly dish, Millie’s version features...
Millie Meat Recipes
A casual meal served for lunch and dinner. Aftritada is an everyday meal sold in local Filipino carenderias and street vendors. This Filipino Chicken Goulash recipe involves sautéing of braised meat with onions, garlic and tomatoes, then simmered with several types of...
Millie Meat Recipes
Easy to make, yet flavorful to taste! Millie just created another winner with her homemade Sweet & Sour Meat Balls recipe. Using ground pork to create her own meatballs, her homemade Sweet & Sour Pork is chunky and rich in flavor. What an appetizing meal to...
Millie Meat Recipes
Chop Suey recipe is derived from the Chinese cuisine in which, a combination of a variety of vegetables are sautéed with either pork or chicken, sometimes with boiled quail eggs added, like what Millie did with her Shrimp Chop Suey with Quail Eggs. A Chop Suey recipe...
Millie Meat Recipes
Arroz Caldo, a traditional Filipino rice porridge recipe, is a hearty and comforting dish typically eaten for breakfast but can also be enjoyed for lunch or dinner. Made with abundant ginger and chicken, the dish is garnished with toasted garlic, chopped scallions,...
