Balut is a traditional Filipino delicacy well-known not only in the Philippines but worldwide, often eliciting a wide range of reactions due to its unique nature. It is a fertilized duck egg that has been incubated for anywhere between 14 to 18 days, depending on...
Adidas, which means “shoes” in Tagalog, is a popular Filipino street food made from chicken feet. How it’s made is that pieces of chciken feet are thoroughly cleaned, marinated with a mixture of soy sauce, vinegar, garlic, onion, and pepper before...
Isaw is a Filipino term for skewered and grilled intestines. A highly popular and a favorite street food in the Philippines, often served as a snack or appetizer. It has a unique texture and flavor, making it a favorite among Filipinos. The chewy and savory flavor of...
Inihaw na Tenga ng Baboy is a dish that is made by grilling pig ears until they are crispy and golden brown. This type of Filipino delicacy is a popular street food in the Philippines, often served as a snack or appetizer. The pig ears are usually marinated with a...
Sisig is a popular Filipino dish usually served as an appetizer or main dish. It is made from parts of the pig’s head and liver, chopped into small pieces, and seasoned with vinegar, calamansi juice, soy sauce, and various spices. The mixture is then grilled or...
In the Philippines, there are various types of dried fish available that may be an acquired taste for some. These dried fish varieties are unique and distinct, offering a different flavor experience. Here are some of the most popular types of dried fish in the...
