Seasoned in soy sauce, vinegar and spices, with sliced strings beans added, demontrated by Andrew’s own twist in Filipino cooking. The savory blend of vinegar, soy sauce, cooked with its succulent flavor is what makes his Pork Belly Adobo recipe worth sharing...
A symphony of rich flavors and fiery heat, Bicol Express is a special Bicolano chili recipe: a Filipino delicacy that resonates with the culinary ethos of the Philippines. Characterized by its indulgent fat content and the generous use of spicy chili peppers,...
As a celebration of flavors, Bulalo is a beloved Filipino delicacy that occupies a special place in the gastronomical panorama of the Philippines. This delectable dish boasts succulent beef shanks and bone marrow, stewed to perfection with various vegetables like...
Known as Mackerel Scad in English, Galunggong is arguably the most ubiquitous salt fish in the Philippines. However, it isn’t restricted to these islands and can be found abundantly in other tropical regions. Given its widespread availability, Galunggong is a...
For some, it’s known as Purupaligid, while others in the Bicol region call it Purupagulong. The Tagalog term for this versatile vegetable is Sigarilyas, but it’s most commonly known as the “Winged Bean” in English. A deep dive into the...
A distinctive and cherished culinary creation from the Bicol region, Rinuguan is an intriguing dish that involves stewing pork blood in coconut milk. Known as “Dinuguan” in Tagalog or simply as “blood soup” in English, this recipe reflects the...
