Join Chef Millie in her cozy kitchen as she serves up a delicious spread of traditional American pies, fluffy cakes, and Filipino breakfast, desserts, and snack recipes. From her signature Leche Flan to her classic Biko and Buko Pie, Millie’s dishes are sure to satisfy even the hungriest of guests. Experience culinary excellence in the comfort of your own home with Millie’s tried and true recipes.
Just as we said… when she welcomes you in her cozy home, rest assured, no one leaves hungry!
Filipino Breakfast, Dessert & Snacks
Ginataang Sitaw (Long Beans) at Ampalaya (Bitter Melon)
Using bitter melon or ampalaya for a meal is ususally done with caution since we all know there's a unique, adaptive taste bitter melons possess. That is why, the process of reducing that bitter...
Adobong Galunggong sa Talong, Fish Mackerel Adobo
It's wonderful to learn that Filipino Adobo has become a staple meal in many households due to its affordability and simple preparation. With only a handful of ingredients, this timeless dish can be...
Homemade Guacamole Dip, Avocado Dip
Guacamole, originally a Mexican dish used as a tortilla dip, has become a popular corn chip dip in America. It's made by finely chopping ripe avocado and combining it with onions, tomatoes, cilantro...
Penne Pasta Salad using Rotisserie Chicken
Millie’s Penne Pasta Chicken Salad using rotisserie chicken is a great example of how simple substitutions can elevate a classic dish to new heights. While traditional Filipino chicken macaroni...
Chocolate Rice Porridge, Champorado, Samporado
Champorado is a typical Filipino dish that is served as breakfast and oftentimes a snack. It's simply a rice porridge cooked in cocoa, sugar and coconut milk. This Filipino chocolate flavored rice...
Halibut Citrus in Homemade Alfredo Sauce
Millie's Halibut Citrus with Homemade Alfredo sauce and Steamed Asparagus is a great meal option for those looking for a healthy yet satisfying dinner. The combination of the tangy citrus flavor...
Succulent Barbecued Shrimp Skewers, Inihaw na Hipon
Shrimp is a versatile ingredient that can be used in many different ways, including barbecuing. Barbecued Shrimp Skewers, also known as Inihaw na Hipon in Tagalog, are the perfect dish to serve at...
Beef Pares Recipe, Filipino Braised Beef Stew
Filipino Beef Pares is a delicious and hearty combination of braised beef stew and garlic-fried rice, typically served with a bowl of beef broth or plain soup. This popular dish originated in the...
Apples & Strawberry Pie, Deliciously Fruity Pie Recipe
Apples and strawberries are two of many fruits containing dietary supplements that are good to your sole or health. They say "an apple a day, keeps the doctor away". While apples provide a good...
Fluffy & Smooth, Cake-Like Banana Bread Recipe
Bananas are considered one of the most popular healthy snacks, specially in America. Most of us love that distinctive sweet taste this fruit provides, besides the fact that it is one of the healthy...
Silky-Soft, Homemade Mocha Pie
Missy's silky-soft, homemade Mocha Pie is preferable when served cold. She used instant coffee and mixed it with milk, heavy cream, brown sugar, egg whites and yolks, vanilla extract, cocoa powder,...
Missy’s Homemade Cheesy Twice-Baked Potato
Missy's homemade, Cheesy Twice-Baked Potato recipe serves as a great part of any meal you'll decide to pair it with, but here she made it as a side dish with her garlic-flavored, Prosciutto Wrapped...