Millie Pinoy Specialties
Taho, a sweetened bean curd delicacy, holds a special place in my heart. The mere mention of its name brings back vivid memories of my college days and the familiar traveling vendor who made our mornings brighter. Every day, like clockwork, this young man would pass...
Millie Pinoy Specialties
Leche Flan, originally called “flan de leche” derived from a Spanish term, is a beloved Filipino custard dish that has gained worldwide popularity and is often served as a dessert at Filipino gatherings. Although Mexicans also have their version of flan de...
Millie Pinoy Specialties
Served hot or warm for snacks or breakfast, this simply delicious Puto is usually paired with another dish when eaten. This steamed rice muffin is one of many Filipino rice cake recipes that great with hot cocoa or coffee. There are different varieties of how Puto is...
Millie International
It’s so quick and simple to prepare. All you need to do with Millie’s Slow-Cooked Poultry recipe, is combine all ingredients, place them in a slow cooker, set the heat temperature and the length of time it’s cooked, then you can do whatever you want...
Millie Vegetable Recipes
Rellenong Talong or Stuffed Eggplant is a popular Filipino dish that reflects the country’s culinary diversity by blending various ingredients to create a flavorful and satisfying meal. The dish’s name is derived from the Spanish word...
