Missy Pastry Specials
Ice Candy, known in the Philippines as a coconut popsicle, is a traditional frozen dessert made with coconut milk, condensed milk, young coconut strips, and coconut water. The mixture is poured into slender plastic bags and frozen until it’s ready to be enjoyed....
Janis Seafood Recipes
Pampano is a highly valuable salt water fish in the Philippines. They are usually mistaken as Sapsap (Slipmouth fish) due to their similarities in colors and shapes. Pampanos are priced between $5.00-10.00/lb.(250-450PHP) per kilo, amounting up to 3 pieces, depending...
Meld's Specialties
As she continues to create delicious meals to serve her loved ones, Melds has once again mastered her Rosemary-Lemon Roast Chicken, which she would love for you to try at the comfort of your home. Her Rosemary-Lemon Roast Chicken is carefully marinated with lemon...
Millie Seafood Recipes
This coconut coated shrimps fries is a meal preparation that’s quick and simple, but what gives you is a succulent-rich flavored, shrimp appetizer you can serve, prior to lunch or dinner. I’m talking about this crispy on the outside, juicy-tender in the...
Missy Pastry Specials
After a long, stressful day from work or a busy time with your rowdy kids; what better way to relax and unwind, than to treat yourself with a sweet and juicy(with a little punch of alcohol extract), Frozen Strawberry-Agave Limeade Margarita! It’s an easy frozen...
