Mel International
Mel’s Chicken Fillet with Mushrooms & Mashed Potato is a delectable dish that’s perfect for busy weeknights. This recipe is incredibly easy to prepare and takes only 45 minutes to make, making it a convenient option for those who are short on time but...
Millie Pinoy Specialties
It’s so easy to make. This caramelized Saba bananas will serve you as a satifyingly, sweet tasting, snack or dessert. Our Minatamis na Saging na Saba is boiled in brown sugar and vanilla extract, until its sauce thickens, and obviously, Saba bananas are cooked....
Cathy International
Fajitas, a Tex-Mex cuisine originating from the Tejano people in Texas, has become a favorite nationwide. This flavorful recipe is typically served as a taco on a flour or tortilla. It features a strip of grilled meat, which can be marinated beef or chicken, cooked...
Mac Meat Recipes
Igado, also known as Higado in Tagalog, is a popular Filipino delicacy that involves sautéing and stewing a combination of pork or beef liver and other internal pork organs in vinegar, soy sauce, and an array of spices. Originally introduced by the llocanos from the...
Millie Meat Recipes
A casual meal served for lunch and dinner. Aftritada is an everyday meal sold in local Filipino carenderias and street vendors. This Filipino Chicken Goulash recipe involves sautéing of braised meat with onions, garlic and tomatoes, then simmered with several types of...
