Our Stories
Mark takes the lead in the kitchen, whipping up all-authentic Bicol recipes made from scratch. From his mouth-watering pork adobo to his flavorful Igado, and from his classic menudo to his sizzling inihaw recipes, his cooking brings back aromatic memories of the old...
Our Stories
Ludwig is a devoted family man who comes from a long line of excellent cooks. He has a passion for cooking and loves to share his delicious recipes with his family and friends. Whether it’s making Bulalo, Laing, Ginataang Alimasag, Pansit Bato, Pork Adobo, Crispy...
Our Stories
“My husband and I knew each other for quite some time before “tying the knot” in Manila… celebrated our wedding with an interestingly weird ceremony attached to it. With love and devotion, through thick and thin, we stay together enjoying our times of adventures,...
Millie Pinoy Specialties
Brazo de Mercedes, a delectable Filipino adaptation of the Swiss Meringue, is a joy to savor. This luscious Filipino Meringue roll is enveloped in creamy custard and finished with a dusting of powdered sugar, making it a heavenly delight. Creating Brazo de...
Bjorn Meat Recipes
Adobado and Adobo are two distinct Filipino dishes that are often mistaken for one another by those unfamiliar with the cuisine. Adobado, which is a Bicol original, is a unique recipe that stands apart from Adobo in several ways. While Adobo can be made with pork,...
