Miles Seafood Recipes
“Pangat” is a Filipino cooking method that involves boiling fish in vinegar and usually adding vegetables like tomatoes, onion, and chili peppers. It is a common way to prepare fish in Filipino cuisine, and it is often served with steamed rice. The dish is...
Bjorn Meat Recipes
Discover the Richness of Bulalo. A Journey Through the Savory World of Filipino Cuisine! Embark on a culinary adventure into the heart of Filipino cuisine with a timeless classic: Bulalo. This traditional Filipino recipe has been warming hearts and souls for...
Filipino Desserts
Sapin-sapin is a traditional Filipino dessert that is often served at parties, weddings, and other special events. This colorful and sweet delicacy is made with glutinous rice flour, coconut milk, sugar, and food coloring, and it is usually served in layers. Its soft,...
NS Meat Recipes
Millie Pinoy Specialties
Guava – a highly popular tropical fruit that is native to Mexico, central and south America Guava which over the centuries, adopted as a crop in subtropical and tropical Asia and some tropical parts of the United States like Florida, and North and South...
