The Philippines, a country bursting with cultural vibrancy and culinary delights, brings its version of fried rice to the global palate, called “Sinangag” in Tagalog. While Sinangag is typically a breakfast dish made with leftover rice, garlic, and a...
“Pangat” is a Filipino cooking method that involves boiling fish in vinegar and usually adding vegetables like tomatoes, onion, and chili peppers. It is a common way to prepare fish in Filipino cuisine, and it is often served with steamed rice. The dish is...
