Inspired Seafood, Meat & Veggie Recipes
Discover Millie’s Inspired Seafood, Meat, and Vegetable Recipes – A Fusion of Filipino and American Flavors” Unleash your inner chef with Millie’s inspired seafood, meat, and vegetable recipes, a fusion of traditional Filipino dishes and American cuisine. Raising an American family has influenced Millie’s cooking style, resulting in unique and delicious recipes. From seafood to meat, and veggie dishes, there’s something for everyone to enjoy and cook at home. Get ready to indulge in a fusion of flavors!
Mark & Family
Mark takes the lead in the kitchen, whipping up all-authentic Bicol recipes made from scratch. From his mouth-watering pork adobo to his flavorful Igado, and from his classic menudo to his sizzling inihaw recipes, his cooking brings back aromatic memories of the old...
Ludwig & Family
Ludwig is a devoted family man who comes from a long line of excellent cooks. He has a passion for cooking and loves to share his delicious recipes with his family and friends. Whether it’s making Bulalo, Laing, Ginataang Alimasag, Pansit Bato, Pork Adobo, Crispy...
Nimfa and Donnie
“My husband and I knew each other for quite some time before “tying the knot” in Manila… celebrated our wedding with an interestingly weird ceremony attached to it. With love and devotion, through thick and thin, we stay together enjoying our times of adventures,...
Brazo de Mercedes, Filipino Meringue Rolls
Brazo de Mercedes, a delectable Filipino adaptation of the Swiss Meringue, is a joy to savor. This luscious Filipino Meringue roll is enveloped in creamy custard and finished with a dusting of powdered sugar, making it a heavenly delight. Creating Brazo de Mercedes,...
Adobadong Manok, Native Chicken Adobado
Adobado and Adobo are two distinct Filipino dishes that are often mistaken for one another by those unfamiliar with the cuisine. Adobado, which is a Bicol original, is a unique recipe that stands apart from Adobo in several ways. While Adobo can be made with pork,...
Mangosteen
A delicious, tropical fruit native to Southeast Asia, Mangosteen is known for its sweet and juicy flesh, and delicate flavor. It is small in size, about the size of a tangerine, and has a deep purple, almost black exterior that is tough and inedible. The flesh inside...
Rambutan
Rambutan is a sweet and juicy fruit that is native to Southeast Asia. This juicy fruit is round or oval in shape and has a bright red or yellow exterior covered in soft spikes. When you peel back the skin, you will find a white flesh that is similar in texture to a...
Pili Nuts
Pili Nuts, also known as Canarium ovatum, are a unique tropical fruit that are indigenous to the Central Bicol region in the Philippines. The Pili tree is a member of the Burseraceae family, and it can grow up to 20 meters tall. The Pili Nut fruit is composed of a...
Caimito
Round, shiny, and smooth-skinned, Caimito is a sweet fruit known by various names across Latin America and the Caribbean. Commonly referred to as Star Apple in English, it is native to the Greater Antilles and the West Indies. Over time, this delectable fruit has...
Sirguelas
Siniguelas, also known as Sirguelas in Bicol and Jocote in the Caribbean Islands, is a fruit-bearing tree that produces sweet and juicy fruits. As these fruits ripen, they transition from green to brownish-red and, ultimately, to a vibrant orange color. The riper the...
Sambo
The macopa fruit is a tropical delight that is relatively rare, even in its native regions. Known as Macopa, Makopa, Tambis or Sambo, (depending on which region you live) in the Philippines and as Wax Apple in English, this fruit has a unique taste that only vaguely...
Adobong Manok
Discover the rich flavors of Adobong Manok with this easy Chicken Adobo recipe, a classic Filipino meat recipe perfect for any occasion. Here's a versatile Filipino dish that can be made with either pork or chicken, vegetables like Kangkong, long beans or cabbage, or...