Philippine Beauty
Located in the Southeastern part of the Asian country, the Philippines is known for its rich culture, linguistic diversity, beautiful beaches, vibrant festivals, delicious foods and friendly people. The country is made up of over 7,000 islands, with 170-190 languages spoken, and a population of over 100 million people, making it the 12th most populous countries in the world.
Its capital is Manila and although the people’s official languages are Filipino and English, the country has around 8-13 major dialects spoken including Bicolano, Tagalog, Cebuano, Waray, Hiligaynon and Ilocano. The Philippine economy is primarily based on Agriculture, remittance from Filipinos working abroad and the outsourcing of business processes. We are rich in natural resources including unique fruits and vegetables.
Here’s sharing with you the pride of our country… things others have not yet been introduced to, which we hope would lure your curiousity to explore our website. We love to welcome you with the hope to perk your interest in exploring what we will share, for the purpose of entertainment!
Fruits Grown in the Philippines
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Worldly-known Filipino Delicacies
The Filipino Way – A Unique Blend of Cultures and Traditions
Every country boasts its unique culture and traditions, embedded in the blood of its people and passed down from generation to generation. Like any other nation, the Philippines has its customs and traditions, which have been adapted from the...
Adidas, Filipino Grilled Chicken Feet
Adidas, which means "shoes" in Tagalog, is a popular Filipino street food made from chicken feet. How it's made is that pieces of chciken feet are thoroughly cleaned, marinated with a mixture of soy sauce, vinegar, garlic, onion, and pepper before...
Isaw, Grilled Pig or Chicken Intestine
Isaw is a Filipino term for skewered and grilled intestines. A highly popular and a favorite street food in the Philippines, often served as a snack or appetizer. It has a unique texture and flavor, making it a favorite among Filipinos. The chewy...
Grilled Pig Ears (Tenga ng Baboy)
Inihaw na Tenga ng Baboy is a dish that is made by grilling pig ears until they are crispy and golden brown. This type of Filipino delicacy is a popular street food in the Philippines, often served as a snack or appetizer. The pig ears are usually...
Pork & Shrimp Kare-Kare, Kare Kare na Baboy at Hipon
When it comes to the traditional Kare-Kare recipe, oxtail is originally the meat ingredient introduced to complete this type of Filipino dish. However, as an alternative, Millie used a combination of seafood and a standard meat for her Kare-Kare....
Coconuts, Niyog, Nuyog
The Philippines is one of the world's leading producers of coconuts, with an average annual yield of over 15 million metric tons. Also called niyog in Tagalog, or nuyog in Bicol, coconuts are an integral part of Philippine culture and cuisine. They...
Cassava Cake, Filipino Yucca Custard Cake Recipe
A quintessential part of Filipino cuisine, the cassava cake recipe is a unique blend of cassava (also known as yucca), coconut milk, eggs, and sugar. Traditionally baked in a rectangular pan and served in slices, this delectable Filipino yucca cake...
The Famous Sisig Recipe
Sisig is a popular Filipino dish usually served as an appetizer or main dish. It is made from parts of the pig's head and liver, chopped into small pieces, and seasoned with vinegar, calamansi juice, soy sauce, and various spices. The mixture is...
Famous Sisig Dish
Sisig is a popular Filipino dish usually served as an appetizer or main dish. It is made from parts of the pig's head and liver, chopped into small pieces, and seasoned with vinegar, calamansi juice, soy sauce, and various spices. The mixture is...
All-time Favorite Sweets
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