Philippine Beauty
Located in the Southeastern part of the Asian country, the Philippines is known for its rich culture, linguistic diversity, beautiful beaches, vibrant festivals, delicious foods and friendly people. The country is made up of over 7,000 islands, with 170-190 languages spoken, and a population of over 100 million people, making it the 12th most populous countries in the world.
Its capital is Manila and although the people’s official languages are Filipino and English, the country has around 8-13 major dialects spoken including Bicolano, Tagalog, Cebuano, Waray, Hiligaynon and Ilocano. The Philippine economy is primarily based on Agriculture, remittance from Filipinos working abroad and the outsourcing of business processes. We are rich in natural resources including unique fruits and vegetables.
Here’s sharing with you the pride of our country… things others have not yet been introduced to, which we hope would lure your curiousity to explore our website. We love to welcome you with the hope to perk your interest in exploring what we will share, for the purpose of entertainment!
Fruits Grown in the Philippines
No Results Found
The page you requested could not be found. Try refining your search, or use the navigation above to locate the post.
Worldly-known Filipino Delicacies
Tender & Juicy Baby Back Ribs
Janis's husband Lynley is a talented cook who hails from Pampanga, a province in the Philippines known for its rich culinary traditions. He has a natural talent for creating delicious meals that are full of flavor and texture, and one of his...
Homemade Lechon Manok
Lechon Manok is basically the American version of the French original, rotisserie chicken recipe. It's a dish that's easily available in many grocery stores. Similarly, this Filipino rotisserie chicken which we call lechon manok, is considered a...
Korean Shrimp Tofu Soup
Janis's Korean Shrimp Tofu soup is a delightful dish that's bursting with flavor and texture. This recipe is a slight variation on her Spicy Korean Tofu Soup, with the main difference being the seasoning. While the Spicy Tofu Soup features carrots,...
Ginataang Langka sa Alimango
Jackfruits are rarely available in the common US markets, but you can find them in cans at any Asian store. Fresh, ripened jackfruits are also very rare in America, but once in a while, you'll find them available at the Wholefoods market and most...
Ukoy na Dilis, Filipino Anchovy Fritters
Preparing Ukoy recipes can be made with either, fresh anchovies, shrimps or bean sprouts(togue). They are traditionally served as appetizers or part of a main course, with vinegar and fish sauce or soy sauce as its dip. It is a quick and easy fix...
Bicol’s Tasty Pansit Bato Recipe
Pansit Bato is Bicol's original Filipino noodle recipe, a saucy noodle named after a small town called "Bato" in Camarines Sur, in Bicol region. Its noodle texture is similar to Canton, but Bato is firmer. Bicolanos have a specific recipe for it....
Pinakbet Ilocano, Pinakbet sa Liempo
Lynley's Pinakbet Ilokano, enhanced with savory liempo (pork belly), is a unique blend of flavors. Combining the rich taste of pork belly and pungent fermented fish sauce with diverse vegetables, it presents a hearty, satisfying meal. His cooking...
Sautéed Eggs, Ginisang Itlog sa Kamatis
A popular breakfast meal in the Philippines is Ginisang Itlog, or Sautéed Eggs, which involves sautéing battered eggs with onions, garlic, and tomatoes. This delicious dish is commonly served with fried dried fish or paired with Tocino or Longaniza...
Char-Grilled Tender & Juicy Steak
Lee's grilled steak recipe is a testament to the versatility and popularity of this classic dish. While beef may not be a common meat on most Filipino dinner tables due to its expense, Janis's recipe proves that you don't need to break the bank to...
All-time Favorite Sweets
No Results Found
The page you requested could not be found. Try refining your search, or use the navigation above to locate the post.