Philippine Beauty
Located in the Southeastern part of the Asian country, the Philippines is known for its rich culture, linguistic diversity, beautiful beaches, vibrant festivals, delicious foods and friendly people. The country is made up of over 7,000 islands, with 170-190 languages spoken, and a population of over 100 million people, making it the 12th most populous countries in the world.
Its capital is Manila and although the people’s official languages are Filipino and English, the country has around 8-13 major dialects spoken including Bicolano, Tagalog, Cebuano, Waray, Hiligaynon and Ilocano. The Philippine economy is primarily based on Agriculture, remittance from Filipinos working abroad and the outsourcing of business processes. We are rich in natural resources including unique fruits and vegetables.
Here’s sharing with you the pride of our country… things others have not yet been introduced to, which we hope would lure your curiousity to explore our website. We love to welcome you with the hope to perk your interest in exploring what we will share, for the purpose of entertainment!
Fruits Grown in the Philippines
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Worldly-known Filipino Delicacies
Bicol’s Pinangat
Some are confused with Laing and Pinangat. Although, the main ingredient used for both recipes are the same, which is taro leaves, with Pinangat, fresh leaves are used unlike the Laing recipe. Pinangat is compiling a layer of fresh taro leaves to...
Pork Belly Adobo
Seasoned in soy sauce, vinegar and spices, with sliced strings beans added, demontrated by Andrew's own twist in Filipino cooking. The savory blend of vinegar, soy sauce, cooked with its succulent flavor is what makes his Pork Belly Adobo recipe...
Bicol Express
A symphony of rich flavors and fiery heat, Bicol Express is a special Bicolano chili recipe: a Filipino delicacy that resonates with the culinary ethos of the Philippines. Characterized by its indulgent fat content and the generous use of spicy...
Bulalô
As a celebration of flavors, Bulalo is a beloved Filipino delicacy that occupies a special place in the gastronomical panorama of the Philippines. This delectable dish boasts succulent beef shanks and bone marrow, stewed to perfection with various...
Pritong Galunggong, Fried Mackerel
Known as Mackerel Scad in English, Galunggong is arguably the most ubiquitous salt fish in the Philippines. However, it isn't restricted to these islands and can be found abundantly in other tropical regions. Given its widespread availability,...
Ginataang Purupaligid, Sigarilyas
For some, it's known as Purupaligid, while others in the Bicol region call it Purupagulong. The Tagalog term for this versatile vegetable is Sigarilyas, but it's most commonly known as the "Winged Bean" in English. A deep dive into the...
Rinuguan, Pork Blood Dish
A distinctive and cherished culinary creation from the Bicol region, Rinuguan is an intriguing dish that involves stewing pork blood in coconut milk. Known as "Dinuguan" in Tagalog or simply as "blood soup" in English, this recipe reflects the...
Linagang Pisug(Lima Beans)
This type of legume has so many names, but I believe it’s popularly known as Lima beans. Its fruits are grown in vines in tropical areas, worldwide. Bicolanos love to cook many types of vegetables, including legumes, in coconut milk, and so is Lima...
Pork Embutido, Filipino Meatloaf
The Embutido is the Filipino take on the classic meatloaf recipe. In a traditional meatloaf, ground meat is combined with various spices, shaped into a loaf-like form, wrapped in aluminum foil and baked at a specific temperature until cooked...
All-time Favorite Sweets
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