Philippine Beauty
Located in the Southeastern part of the Asian country, the Philippines is known for its rich culture, linguistic diversity, beautiful beaches, vibrant festivals, delicious foods and friendly people. The country is made up of over 7,000 islands, with 170-190 languages spoken, and a population of over 100 million people, making it the 12th most populous countries in the world.
Its capital is Manila and although the people’s official languages are Filipino and English, the country has around 8-13 major dialects spoken including Bicolano, Tagalog, Cebuano, Waray, Hiligaynon and Ilocano. The Philippine economy is primarily based on Agriculture, remittance from Filipinos working abroad and the outsourcing of business processes. We are rich in natural resources including unique fruits and vegetables.
Here’s sharing with you the pride of our country… things others have not yet been introduced to, which we hope would lure your curiousity to explore our website. We love to welcome you with the hope to perk your interest in exploring what we will share, for the purpose of entertainment!
Fruits Grown in the Philippines
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Worldly-known Filipino Delicacies
Puto na May Bukayo
In the Philippines, a wide range of Puto styles vary depending on the region. Some of the popular types include Puto Bumbong, Puto Kutsinta, Puto Lanson, Cheese Puto, and Puto Seco. However, one unique and original Puto recipe from the Bicol region...
Saba Bananas
Saba bananas are commonly used in Filipino cuisine and can be eaten fresh or cooked. When eaten fresh, they are often served as a snack or dessert and are usually sweeter than other bananas. Additionally, they are utilized as ingredients in a...
Turutalinga, Katol
Turutalinga, which is also called Katol, is a traditional Filipino biscuit recipe from the Bicol region. The name "turutalinga" comes from the biscuit's distinct shape, which resembles a human ear, while "katol" refers to a famous mosquito...
Sinapot, Maruya
Sinapot is a variation of the Tagalog snack, Maruya, which consists of sliced bananas coated in all-purpose flour, milk, and eggs. In Bicol, however, Sinapot is made with sliced Saba bananas, which are coated in a mixture of moistened glutinous...
Pandesal
Pandesal is a popular type of bread roll in the Philippines. It is a staple in many Filipino households and is commonly eaten for breakfast or as a daily snack. Usually available from bakeries or street vendors, pandesal pairs well with hot...
Nilagang Mais
The Filipino corn, known as "mais" in Tagalog, is a common staple crop in the Philippines. What makes it unique as far as its texture and flavor as compared to other corns worlwide, is that Filipino corn, especially native varieties, tends to be...
Kalingking
Kalingking may not be well-known worldwide, or ven nationwide in the Philippines, but perhaps I could be the first to claim that this snack recipe is a Bicolano original. In fact, it is! The word "kalingking" actually pertains to the pinky part of...
Balisongsong
As Bicolanos, we take pride in our contributions to the Philippine society in many ways, especially regarding food. For decades, Bicolanos have created many kinds of recipes that are now widely known while trying our best to introduce other...
Suman sa Ibus
Suman sa Ibus is a traditional Filipino rice cake made from glutinous rice that is often wrapped in young palm leaves called "ibus" or "buri." This dessert is popular in the Philippines and is usually enjoyed during special occasions or as a snack....
All-time Favorite Sweets
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