Preparing Halabos na Hipon(shrimps) is simply cooking shrimps with a lemon-lime soda, either with 7Up, Sprite, or Sierra Mist. This recipe can also be made with other types of seafoods combo, including crabs, lobsters and other crustaceans. Millie chose to add Sprite...
Bangus(Milkfish) is originally the main ingredient for a Fish Sinigang recipe. Millie however, finds it easy to alter it with Halibut, which turns out to be a great substitute to Bangus. A Sinigang(sour soup) can be done with different ingredients. The most common...
The term Sarciado is derived from the Tagalog word “sarsa”, meaning “salsa” in Spanish. It’s basically cooking fish in thickened tomato sauce and spices. Also spelled “sarsiado” in Tagalog, Tilapia is the typical ingredient...
The term “Paksiw” is basically simmering ingredients with sour ingredient like lime, lemon, or on this particular dish, vinegar is added. Filipinos love to cook meat or fish in vinegar sauce. Paksiw na Bangus (Milkfish) is just one recipe out of many. Other kinds of...
A sweet and sour recipe, influenced by Spain during their colonization to the Philippines, in the earlier centuries; “Escabeche” is a Spanish-adapted Filipino term, for sweet and sour recipes. It’s when a type of fish, mostly Tilapia, or meat is...
One of the simplest form of cooking is frying, and this is just what we have here. Why is it part of Millie’s recipes? It’s all about the fish. Bangus is one of Filipino staple foods, being one of the most available economic food source for the general...
