Join Chef Millie in her cozy kitchen as she serves up a delicious spread of traditional American pies, fluffy cakes, and Filipino breakfast, desserts, and snack recipes. From her signature Leche Flan to her classic Biko and Buko Pie, Millie’s dishes are sure to satisfy even the hungriest of guests. Experience culinary excellence in the comfort of your own home with Millie’s tried and true recipes.
Just as we said… when she welcomes you in her cozy home, rest assured, no one leaves hungry!
Filipino Breakfast, Dessert & Snacks
Sinapot, Maruya
Sinapot is a variation of the Tagalog snack, Maruya, which consists of sliced bananas coated in all-purpose flour, milk, and eggs. In Bicol, however, Sinapot is made with sliced Saba bananas, which...
Pandesal
Pandesal is a popular type of bread roll in the Philippines. It is a staple in many Filipino households and is commonly eaten for breakfast or as a daily snack. Usually available from bakeries or...
Nilagang Mais
The Filipino corn, known as "mais" in Tagalog, is a common staple crop in the Philippines. What makes it unique as far as its texture and flavor as compared to other corns worlwide, is that Filipino...
Kalingking
Kalingking may not be well-known worldwide, or ven nationwide in the Philippines, but perhaps I could be the first to claim that this snack recipe is a Bicolano original. In fact, it is! The word...
Balisongsong
As Bicolanos, we take pride in our contributions to the Philippine society in many ways, especially regarding food. For decades, Bicolanos have created many kinds of recipes that are now widely...
Suman sa Ibus
Suman sa Ibus is a traditional Filipino rice cake made from glutinous rice that is often wrapped in young palm leaves called "ibus" or "buri." This dessert is popular in the Philippines and is...
Balimbing, Dolongan, Carambola
Widely recognized as star fruit or Carambola, Balimbing is a tropical fruit native to Southeast Asia. In Tagalog, it is called "Balimbing," while Bicolanos refer to it as "Dolongan." This unique...
Ube flavored Biko, Linungkay, Purple Biko
Biko, also known as Linungkay in the Bicol dialect, is a beloved Filipino sweet rice cake often served as a snack or after a meal. It's a staple dish at parties and social gatherings. The cake is...
Pineapple Upsidedown Cake, Cake na Pinya(Piña)
Millie’s perfectly blended, moist and fluffy delicious Pineapple Upsidedown Cake recipe is one of the family favorites! Eat a piece for dessert, snack or with hot coffee for breakfast, but you might...
Vegetarian Binagoongan, Sautéed Shrimp Paste in Vegetables
While this Binagoongan na Sitaw at Talong recipe may not appeal to meat lovers, it offers a delicious and healthy alternative for those who prefer a plant-based diet. Serve it over steamed rice for...
Pork Igado, Pork Higado, Pork Liver Recipe
Pork Igado, originally an Ilocano dish, has become one of the most popular Filipino dinner meals served on many occasions. It is known for its unique combination of sautéed and simmered pork liver...
Delicious, Homemade Deviled Eggs Recipe
Deviled Eggs are one of the popular snacks served at any social or family gatherings in the US. Originally a European dish, this delicious treat is quick and easy to prepare, even a grade schooler...