Join Chef Millie in her cozy kitchen as she serves up a delicious spread of traditional American pies, fluffy cakes, and Filipino breakfast, desserts, and snack recipes. From her signature Leche Flan to her classic Biko and Buko Pie, Millie’s dishes are sure to satisfy even the hungriest of guests. Experience culinary excellence in the comfort of your own home with Millie’s tried and true recipes.
Just as we said… when she welcomes you in her cozy home, rest assured, no one leaves hungry!
Filipino Breakfast, Dessert & Snacks
Ginisang Talbos ng Kamote, Sautéed Sweet Potato Leaves
Millie, a Halibut aficionado, has devised a recipe for Ginisang Talbos sa Dapa, or Sautéed Sweet Potato Leaves with Halibut. Halibut, or Dapa in Tagalog, is a type of fish renowned for its...
Pansit Bato Guisado, Sauteed Filipino Chow Mein
We have introduced our Pansit Bato recipes from Janis and Mark, but Ludwig shares his own Pansit Bato Guisado recipe, as well. It obviously tells you how popular this type of Filipino chow mien...
Mark’s Beef Caldereta, Filipino Beef Stew, Kalderetang Baka
Mark's Kalderetang Baka or Beef Caldereta recipe is not the typical Filipino beef stew that is commonly made or even sold at the Philippine markets. Normally, cooking Caldereta involves tomato sauce...
Vermicelli Soup, Sotanghon Soup, Sinabawang Sotanghon
There two ways one can prepare a Sotanghon recipe; you either cook it dry or with less sauce, like the Sotanghon Guisado, or turn it saucy like the Sotanghon Soup, which is also called Sinabawang...
Sinangag sa Alimasag, Fried Rice in Crab Meat Paste
Making Fried Rice can be as simple as sautéing chopped garlic in cooking oil, prior to applying steamed rice to fry, or applying more ingredients from shrimps to eggs, to chicken or pork slices, and...
Pork Pansit Bato Guisado with Longaniza(Filipino Sausage)
Mark's homemade Pork Pansit Bato Guisado recipe truly sets him apart. With the addition of Filipino Longaniza (sausage) and succulent pork belly cubes, Mark offers a fresh twist on a classic...
Oriental Chicken in Black Beans, Manok sa Tausi
Ludwig's Oriental Chicken with Tausi, or black beans, is a flavor-packed dish that is sure to delight your taste buds. The combination of tender chicken, savory black beans, and a mix of tangy and...
Lemon Chicken Adobo, Adobong Manok sa Suha
We have shown you a few samples of our Chicken Adobo(Adobong Manok) recipes from Mark and Janis. Again the cooking procedure is similar, although they have their own twist in their procedure and...
Kurakding in Coconut Milk, Linagang Kurakding
Kurakding, also known as split gill mushrooms, is a popular type of fungus in the Bicol region. It is cultivated for a favorite coconut milk dish and is considered an expensive commodity due to its...
Beef Caldereta, Kaldereta, Filipino Beef Stew
Caldereta, or Kaldereta, is a famous Filipino beef stew originating from the Tagalog region's southern part. Traditionally made with goat meat, this hearty dish has evolved and is now commonly made...
Janis’s Garlic Shrimps with Crab Paste(Taba ng Talangka)
There are many ways one can cook shrimps. Being the most common and cheaper type of seafood product in the Philippines, fresh shrimps are easily sold and therefore used in many types of Filipino...
Millie’s Homemade, Delicious Orange Chicken
Orange Chicken has originated from Mainland China, which consists mainly of chopped fried chicken pieces, coated with a thickened or caramelized orange-flavored chili sauce. This sweet and tangy...