
For Janis and her husband Lynley, dining out occasionally is a treat for the family, but nothing beats a good Pinoy dish when it comes to serving food on their dinner table. They prioritize authentic Filipino cuisine, from homemade Pandesal for breakfast to Turon and Halo-halo for snacks and Leche Flan and Biko for dessert. They believe that Pinoy food is the best choice for all meals, as nothing compares to its taste and comfort.
Pinoy Breakfast & Snacks
The Filipino Way – A Unique Blend of Cultures and Traditions
amazonFind Filipino cooking ingredients on AmazonShop on Amazon → Every country boasts its unique culture and traditions, embedded in the blood of its people and passed down from generation to...
Adidas, Filipino Grilled Chicken Feet
amazonFind Filipino cooking ingredients on AmazonShop on Amazon → Adidas, which means "shoes" in Tagalog, is a popular Filipino street food made from chicken feet. How it's made is that pieces...
Isaw, Grilled Pig or Chicken Intestine
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Grilled Pig Ears (Tenga ng Baboy)
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Pork & Shrimp Kare-Kare, Kare Kare na Baboy at Hipon
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Coconuts, Niyog, Nuyog
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Cassava Cake, Filipino Yucca Custard Cake Recipe
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The Famous Sisig Recipe
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Famous Sisig Dish
amazonFind Filipino cooking ingredients on AmazonShop on Amazon →Sisig is a popular Filipino dish usually served as an appetizer or main dish. It is made from parts of the pig's head and liver,...
European Meatloaf with Marinara Sauce & Spaghetti Pasta
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Nilagang Baka, Beef Soup
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Tofu Sisig, Vegetarian Dish for the Lenten Season
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