Philippine Beauty
Located in the Southeastern part of the Asian country, the Philippines is known for its rich culture, linguistic diversity, beautiful beaches, vibrant festivals, delicious foods and friendly people. The country is made up of over 7,000 islands, with 170-190 languages spoken, and a population of over 100 million people, making it the 12th most populous countries in the world.
Its capital is Manila and although the people’s official languages are Filipino and English, the country has around 8-13 major dialects spoken including Bicolano, Tagalog, Cebuano, Waray, Hiligaynon and Ilocano. The Philippine economy is primarily based on Agriculture, remittance from Filipinos working abroad and the outsourcing of business processes. We are rich in natural resources including unique fruits and vegetables.
Here’s sharing with you the pride of our country… things others have not yet been introduced to, which we hope would lure your curiousity to explore our website. We love to welcome you with the hope to perk your interest in exploring what we will share, for the purpose of entertainment!
Fruits Grown in the Philippines
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Worldly-known Filipino Delicacies
Laing
Laing, an emblematic dish of Bicol cuisine, has become synonymous with the rich culinary heritage of the Philippines. Rooted in the region's love for coconut milk-infused dishes, this original Bicol recipe showcases the perfect harmony between the...
Bitter Melon Dish
Bitter melon, popular as ampalaya in the Philippines, often evokes strong feelings due to its acquired taste. But, once accustomed to its flavor profile, many discover a fondness for its distinct taste. A wealth of ampalaya recipes showcase the...
Bicol Express
Bicol's original recipe for Bicol Express is a testament to the region's rich culinary heritage. The Bicolanos, native to the region, are known for their penchant for spicy food, and this dish perfectly encapsulates that love. Using a mix of green...
Pansit Bato
It's a rice noodle recipe that everybody loves, and it never gets old. We call it Pansit, the Chinese version of Chow Mein. It's cooked in different variations depending on your choice of rice noodles. Centuries ago, Chinese immigrants introduced...
Leche Flan
A renowned delicacy in the Philippines, Leche Flan represents the quintessence of Filipino desserts. This delightful dish is crafted from a concoction of egg yolks, evaporated and condensed milk, and sugar, resulting in an enticingly rich custard....
Banana Cue
Banana cue is a popular street food snack in the Philippines made by deep-frying ripe, Saba bananas coated in caramelized brown sugar. Many Filipinos and foreign visitors to the country adore this sweet and savory treat. The snack is made by...
Embracing Filipino Culture: Celebration in the Heart of the Philippines
Filipinos are known for their close-knit family ties and strong cultural values. One of the most admirable traits of Filipino culture is their resilience in overcoming life's challenges, such as poverty and natural disasters. Despite facing...
7 Steps Prior to Cooking Ampalaya(Bitter Melon)
Ampalaya, also known as Bitter Melon, is a fruit with the characteristics of a vegetable, well-regarded for its nutritional benefits, including vitamins C and A, as well as iron. While it has not been officially approved by health authorities as a...
A Simple Way on How to Wrap Lumpia (Eggrolls)
Mastering the art of wrapping Lumpia or Eggrolls can be straightforward, but beginners may need some guidance to perfect the process. Following a few quick helpful steps can ensure a smooth and successful wrapping experience. Tips on finding the...
All-time Favorite Sweets
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