Philippine Beauty

Located in the Southeastern part of the Asian country, the Philippines is known for its rich culture, linguistic diversity, beautiful beaches, vibrant festivals, delicious foods and friendly people. The country is made up of over 7,000 islands, with 170-190 languages spoken, and a population of over 100 million people, making it the 12th most populous countries in the world.

Its capital is Manila and although the people’s official languages are Filipino and English, the country has around 8-13 major dialects spoken including Bicolano, Tagalog, Cebuano, Waray, Hiligaynon and Ilocano. The Philippine economy is primarily based on Agriculture, remittance from Filipinos working abroad and the outsourcing of business processes. We are rich in natural resources including unique fruits and vegetables.

Here’s sharing with you the pride of our country… things others have not yet been introduced to, which we hope would lure your curiousity to explore our website. We love to welcome you with the hope to perk your interest in exploring what we will share, for the purpose of entertainment!

Fruits Grown in the Philippines

Cacao Fruits

Cacao Fruits

The Cacao fruit, the source of all things chocolate, presents itself in the form of pods akin to the shape of a football. With a tough exterior that necessitates using a sharp instrument such as a machete for opening, these pods house the cacao...

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Tamarind Fruits, Sampalok

Tamarind Fruits, Sampalok

Tamarind, known as Sampaloc or Sampalok in Filipino, is a versatile fruit with a history rooted in Africa. The tree it grows on bears giant, pod-like fruits that can vary in taste from sour to a more balanced sweet and sour profile when fully ripe....

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Calamansi

Calamansi

Known as Calamansi in English and Kalamansi in Tagalog, this citrus fruit boasts various names in different regions, such as "Suwa" in Bicol. It is a distinctly Filipino fruit, as the Philippines is the primary producer of Calamansi worldwide....

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Lychee Fruits, Litchi, Lecheas

Lychee Fruits, Litchi, Lecheas

Emerging from the lush landscapes of Southern China and Hainan Island, the Lychee, also known as Litchi in Filipino or Lecheas in other regions, is a delightful tropical fruit. The lychee tree is adorned with glossy white, succulent fruits,...

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Worldly-known Filipino Delicacies

Tinikling

Tinikling

Tinikling, originating during the Spanish colonial era, is a traditional Philippine folk dance that showcases the agility and coordination of one or two dancers as they skillfully hop, jump, and turn between two bamboo poles. Two kneeling people...

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Tayaw – Igorot Wedding Dance

Tayaw – Igorot Wedding Dance

The Igorot people, also known as the Cordillerans, are an indigenous group living in the highlands of the Cordillera region in the Philippines. They have a rich and diverse culture, which includes unique wedding traditions and dances. One such...

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Bilao

Bilao

Bilao dance is inspired by the movements associated with using a bilao, a traditional round and shallow basket tray made of bamboo splits. This native Filipino dance involves bending the elbows close to the waist, with hands in front, fingers...

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The Muslim Fan Dance

The Muslim Fan Dance

Filipino Muslims, comprising about 11 percent of the Philippine population, make significant contributions to the rich tapestry of Filipino culture and traditions. Dances such as Singkil and the Muslim Fan dance are prime examples of their cultural...

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Banga Salidsid

Banga Salidsid

Banga Salidsid is a captivating dance showcasing the art of body balancing and symbolizes the "Balancing of Life." Originating from the Igorot women, this dance tells the story of a woman's resilience in the face of life's challenges, as she...

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Pandango Wasiwas

Pandango Wasiwas

Pandango sa Ilaw, a traditional Philippine folk dance characterized by its grace and balance, traces its roots to Mindoro, the seventh largest island in the Philippines. The dance's name is derived from the Spanish Fandango, a dance set to 3/4 time...

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Homemade Lechon Kawali, Pan-Fried Pork Liempo

Homemade Lechon Kawali, Pan-Fried Pork Liempo

The term "lechon" is derived from the Spanish word "leche," which means milk, referring to the young piglets traditionally used for the dish. For anyone who is familiar with this delicious Filipino dish, assumingly knows there are two ways to serve...

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Banana-Mango Cream Pie, with Passion Fruit on Top

Banana-Mango Cream Pie, with Passion Fruit on Top

Millie's Banana-Mango Cream Pie, with Passion Fruit on top, is the perfect dessert for any occasion. It's fruity, creamy, and refreshing, with a tropical twist that will transport you straight to a beach paradise. The combination of ripe bananas...

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All-time Favorite Sweets

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