Kare-Kare is a popular Filipino dish that is traditionally made with oxtail, beef, or pork and cooked in a peanut-based sauce. The sauce is made by combining ground roasted peanuts, annatto powder, garlic, onions, and other seasonings and is then...

Sinabawang Tahong, also known as Mussels Soup, is a delightful fusion of flavors that brings the sea to your table. This dish is typically prepared by simmering fresh mussels in a broth enhanced with ginger, garlic, and sometimes a hint of chili...

Millie's Stuffed Crab Cakes truly look as delicious as they taste! Her crab meat recipe preparation simply involves a thorough combination of shredded, cooked Dungeness crabs, chopped onions, garlic, pea pods and spices, then mixed into 2...

Millie’s garlic roasted Baked Stuffed Mussels are so good to the last bite! It’s truly another easy dish to prepare. All you need is to know what to stuff on it. There are few options to create this dish. Some add melted cheese, crumbled crispy...

Fried rice or "Sinangag" in Tagalog, or Sinanlag in Bicol dialect is an Asian cuisine, where in most occasions, leftover steamed rice is stir-fried with scrambled eggs, garlic and usually just salt and pepper. Its ingredients actually vary...

Preparing Halabos na Hipon(shrimps) is simply cooking shrimps with a lemon-lime soda, either with 7Up, Sprite, or Sierra Mist. This recipe can also be made with other types of seafoods combo, including crabs, lobsters and other crustaceans. Millie...

Bangus(Milkfish) is originally the main ingredient for a Fish Sinigang recipe. Millie however, finds it easy to alter it with Halibut, which turns out to be a great substitute to Bangus. A Sinigang(sour soup) can be done with different ingredients....