Philippine Beauty
Located in the Southeastern part of the Asian country, the Philippines is known for its rich culture, linguistic diversity, beautiful beaches, vibrant festivals, delicious foods and friendly people. The country is made up of over 7,000 islands, with 170-190 languages spoken, and a population of over 100 million people, making it the 12th most populous countries in the world.
Its capital is Manila and although the people’s official languages are Filipino and English, the country has around 8-13 major dialects spoken including Bicolano, Tagalog, Cebuano, Waray, Hiligaynon and Ilocano. The Philippine economy is primarily based on Agriculture, remittance from Filipinos working abroad and the outsourcing of business processes. We are rich in natural resources including unique fruits and vegetables.
Here’s sharing with you the pride of our country… things others have not yet been introduced to, which we hope would lure your curiousity to explore our website. We love to welcome you with the hope to perk your interest in exploring what we will share, for the purpose of entertainment!
Fruits Grown in the Philippines
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Worldly-known Filipino Delicacies
Sotanghon Guisado, Sauteed Sotanghon Vermiceli
Filipinos cook Sotanghon(vermicelli) or glass noodles either as a soup or guisado(sautéed). Shredded chicken, cabbage, carrots and spices, topped with crushed black peppers, roasted garlic and chopped scallions complete the standard ingredients to...
Pansit Bato Guisado with Pechay(Bok Choy)
A standard Bicolano Filipino chow mien, Pansit Bato Guisado with Pechay recipe is usually cooked without tomatoes in the mix, but that's how Mark made one of his Pansit recipes. Along with it, are slices of pechay or bok choy that he sautéed with...
Yummy Pork Belly Sisig Recipe
If you're a foodie looking to explore new and exciting flavors, look no further than Pork Sisig. This beloved Filipino delicacy has been a staple in Philippine cuisine for decades, and for a good reason. Traditionally made with minced pork meat,...
Isaw, Grilled Pork Intestine
Isaw is indeed a popular Filipino street food that is loved by many. It can be made from either pork or chicken intestine. The preparation process you described is a common method used by street vendors and households alike. It's important to note...
Inihaw na Ulo ng Manok
It could be seen as ironic that in many Filipino and Asian cuisines, very little of the meat or fish parts goes to waste. While some street foods may appear unconventional to some, such as Isaw (grilled intestine), the use of ingredients like pig...
Lumpia Giniling, Ground Pork Eggrolls
We all prepare each of our own Lumpia recipes differently. Mark's Lumpia Giniling recipe preparation is quite similar to my Lumpia Shanghai. The difference with his Ground Pork Lumpia recipe, is that he added shredded hotdogs to the ground pork....
Adobong Baboy sa Sayote
Looking for a winning recipe that is sure to impress your family and friends? Look no further than Pork Adobo, also known as Adobong Baboy. This iconic Filipino dish has gained popularity worldwide, and for good reason. Originating from the...
Inihaw na Hitang Manok, Inasal
Are you a fan of grilled meats or vegetables? If so, then you're sure to love Inihaw, a popular Filipino dish that simply means "grilling" or "barbecuing." Also known as Inasal in Bicol, Inihaw involves marinating meat, fish, or vegetables before...
Creamy Italian Chicken & Artichoke Recipe with Capers
There are many ways you can create Chicken and Artichoke recipes. Millie’s Creamy Italian Chicken & Artichoke recipe with Capers is made with a twist by adding capers and a small amount of vinaigrette sauce to taste. The first thing she did,...
All-time Favorite Sweets
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