Philippine Beauty
Located in the Southeastern part of the Asian country, the Philippines is known for its rich culture, linguistic diversity, beautiful beaches, vibrant festivals, delicious foods and friendly people. The country is made up of over 7,000 islands, with 170-190 languages spoken, and a population of over 100 million people, making it the 12th most populous countries in the world.
Its capital is Manila and although the people’s official languages are Filipino and English, the country has around 8-13 major dialects spoken including Bicolano, Tagalog, Cebuano, Waray, Hiligaynon and Ilocano. The Philippine economy is primarily based on Agriculture, remittance from Filipinos working abroad and the outsourcing of business processes. We are rich in natural resources including unique fruits and vegetables.
Here’s sharing with you the pride of our country… things others have not yet been introduced to, which we hope would lure your curiousity to explore our website. We love to welcome you with the hope to perk your interest in exploring what we will share, for the purpose of entertainment!
Fruits Grown in the Philippines
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Worldly-known Filipino Delicacies
Broccoli Chicken Alfredo Pasta Recipe
Obviously, this isn’t a Filipino dish, but since she's inspired by her husband, Rich, who used to be a lead cook at an Italian restaurant in Florida, pasta dishes have become one of Cathy's favorite dinner meals to serve her loved ones. From...
Ginisang Upo, Sautéed Bottle Gourd
It's great to know that Upo or Bottle Gourd is readily available in the produce section and that Filipinos have several ways of preparing it. Ginisang Upo or Sautéed Bottle Gourd is a classic Filipino dish that's often served as a side or a main...
Simply Sautéed Asparagus in Butter
Sautéed Asparagus is perhaps one of the simplest dishes that's not only quick to prepare, but will help you to stay fit, while enjoying a delicious meal. After a quick check on its nutritional value, Asparagus alone in a meal, serves you with quite...
Ground Pork with Garbanzo Beans
The word "Giniling" refers to any ground product, like coffee, or in this case, pork. Cooking Ginisang Giniling na Baboy or Sautéed Ground Pork, is simply one of the many dishes commonly served on most of Filipino dinner tables. It's basically...
Sinigang na Baboy, Pork Sour Soup
Pork Sinigang, often hailed as the epitome of Filipino comfort food, has held its place in the hearts of many not only because of its rich taste but also due to its cultural significance. Every Filipino family has their unique take on Sinigang na...
Tinolang Manok
Tinolang Manok, or Chicken Ginger Soup, is a beloved culinary tradition from the Philippines. The robust flavors and aromatic broth enriched with ginger make this dish a comfort food staple. Chicken, often in the form of breast or wings, is the...
Lemon Baked Salmon & Steamed Broccoli
Cathy's Lemon Baked Salmon recipe is nothing more complicated than simply baking marinated fresh salmon fillet, in lemon juice, salt, pepper and garlic powder. You may leave out the lemon juice from the marinade and squeeze it after it’s baked, as...
Chicken & Shrimps Lumpia Togue
Cathy’s ingredients for Lumpia or eggrolls are kind of similar to mine. The difference is how ingredients are cut. They are cut just a bit smaller from mine, but no difference whatsover in the taste, they both have that delicious tasting Filipino...
Ginisang Munggo, Sautéed Mung Bean
Ginisang Munggo or Sautéed Mung Bean is a delicious and nutritious Filipino dish that's often cooked with Tinapa or pork belly cubes, tomatoes, and chili pepper leaves. It's great to know that pork can also be used as an alternative to Tinapa, and...
All-time Favorite Sweets
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