Philippine Beauty
Located in the Southeastern part of the Asian country, the Philippines is known for its rich culture, linguistic diversity, beautiful beaches, vibrant festivals, delicious foods and friendly people. The country is made up of over 7,000 islands, with 170-190 languages spoken, and a population of over 100 million people, making it the 12th most populous countries in the world.
Its capital is Manila and although the people’s official languages are Filipino and English, the country has around 8-13 major dialects spoken including Bicolano, Tagalog, Cebuano, Waray, Hiligaynon and Ilocano. The Philippine economy is primarily based on Agriculture, remittance from Filipinos working abroad and the outsourcing of business processes. We are rich in natural resources including unique fruits and vegetables.
Here’s sharing with you the pride of our country… things others have not yet been introduced to, which we hope would lure your curiousity to explore our website. We love to welcome you with the hope to perk your interest in exploring what we will share, for the purpose of entertainment!
Fruits Grown in the Philippines
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Worldly-known Filipino Delicacies
Cathy’s Ginataan with Bilo-bilo
Ginataan with Bilo Bilo, also known as "Gina'tan with Ulog-Ulog" in Bicolano, is a delicious and unique Filipino dessert that's popular for its creamy and sweet flavor. The dish is made by boiling a variety of starchy food products in coconut milk,...
Pritong Mani, Fried Salted Peanuts
A good-to-the-last-bite snack! You’ll find them at almost every Filipino street vendor being sold in our hometown. Adobong mani(Salted Fried Peanuts) is made of dried peanuts, fried in a lot of garlic. Infusing them with high amount garlic and salt...
Sweet & Tasty Banana Cue
Banana Cue is a classic Filipino snack that's enjoyed by many. It's a simple yet delicious dish that's made by boiling ripe Saba bananas, coating them with caramelized brown sugar, and then frying them to perfection. Banana Cue is a popular street...
Ube Halaya Recipe
One of Cathy’s favorite desserts! Ube Halaya is a popular Filipino Christmas and New Year dessert made from purple yam or Ube. It's so simple to make. All you need it boil the Ube or purple yam into coconut milk, use a blender to create a puree off...
Lemon Baked Tilapia
Cathy's Lemon Baked Tilapia recipe is a quick and easy method of preparing this popular and budget-friendly fish. The lemon juice, garlic powder, salt, and pepper seasoning blend adds a burst of flavor to the dish, while the thinly sliced lemon...
Tomato Fried Salmon, Ginisang Pritong Salmon
Here's another delicious lunch or dinner meal that's so quick and easy for busy moms out there. A leftover garlic-lemon baked salmon from her previous dinner meal. Nothing should be wasted for her. It saves her time and food at the same time. All...
Home-style Bell Pepper Steak
Nothing could be better than a Filipino pepper steak, or we call it "Bistek". Obviously, people learn cooking each of their own way, I have mine, Janis has hers, my husband prefers it sour with more sauce, then comes Cathy with her own Bell Pepper...
Goto Recipe
It's great to learn about the similarities and differences between Goto and Arroz Caldo, two popular Filipino rice porridge dishes. While both dishes are cooked in ginger and can have boiled eggs added to them, Arroz Caldo has additional...
Stir Fried Pork Strips
Stir Fried Pork Strips is a quick and easy meal that's perfect for those who are busy and don't have a lot of time to spend in the kitchen. The dish is made by stir-frying pork strips with onion slices and garlic powder, and then seasoned with salt...
All-time Favorite Sweets
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