Philippine Beauty
Located in the Southeastern part of the Asian country, the Philippines is known for its rich culture, linguistic diversity, beautiful beaches, vibrant festivals, delicious foods and friendly people. The country is made up of over 7,000 islands, with 170-190 languages spoken, and a population of over 100 million people, making it the 12th most populous countries in the world.
Its capital is Manila and although the people’s official languages are Filipino and English, the country has around 8-13 major dialects spoken including Bicolano, Tagalog, Cebuano, Waray, Hiligaynon and Ilocano. The Philippine economy is primarily based on Agriculture, remittance from Filipinos working abroad and the outsourcing of business processes. We are rich in natural resources including unique fruits and vegetables.
Here’s sharing with you the pride of our country… things others have not yet been introduced to, which we hope would lure your curiousity to explore our website. We love to welcome you with the hope to perk your interest in exploring what we will share, for the purpose of entertainment!
Fruits Grown in the Philippines
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Worldly-known Filipino Delicacies
Homemade Pan de Sal, Filipino Rolls
Pan de Sal, or Pandesal, is an embodiment of Filipino culinary culture, revered as a breakfast staple and a delightful snack option. This popular Filipino bread roll, made from flour, eggs, salt, sugar, and yeast, assumes its iconic brownish-yellow...
Refreshing Avocado Dessert, Sweetened Avocado
When I first came to the United States, it really surprised me that Avocado plays a big role in many recipes, mostly in Mexican-inspired cuisines. I knew nothing else about other Avocado uses than to combine it with milk and sugar, apply ice cubes...
Homemade Biko Recipe, Filipino Sticky Rice Cake
Biko is sticky rice(Malagkit) simply cooked in coconut milk, vanilla extract and sugar, then topped with latik. When I make my Biko, I usually add a few pieces of Anis seeds and top it with dried Latik. Others are more creative, applying buko(young...
Oven-Fried Liempo, Chicharon Adobo
Pinakupsan, also known as Chicharrones, is a popular Filipino dish that's similar to Lechon Kawali and Crispy Pata. It's a deep-fried pork belly dish that's crispy on the outside but soft and juicy on the inside. Janis has put her own twist on this...
Garlic Seasoned, Tuna & Vegetables
The Philippines is one of the largest tuna exporters from Asia. Tuna or Tulingan as it is called in Tagalog, is one of the most popular seafood dishes often served for lunch or dinner in almost every Filipino household. There are 3 types of...
Delicious Arroz Caldo
Arroz Caldo is a dish originating from the Spanish recipe, Arroz Caldoso, a rice dish simmered in broth. The Filipino version is a rice porridge with sticky sweet rice, chicken, and flavorful toppings. The dish is easy to prepare and can be made in...
Pansit Canton Guisado
Pansit or Pancit is originally introduced by the Chinese immigrants to the Filipino natives, in the earlier centuries. Over time, it has become a Filipino local dish, and in fact has turned into a staple food next to rice since then. Filipinos...
Stir-Fried Zucchini & Baked Halibut
Halibut is rare catch in the Philippines, but a similar fish(Flounder) is common in Batangas province. It's called "Dapa" in Tagalog and there are 3 types you can find in the Philippine market(Indian Halibut, Tongue Sole, Flounder). Batanguenos...
Ginisang Upo & Pritong Salmon
Also called bottle gourd, Upo is a slim, elongated shaped, tropical vegetable fruit, that has light green skin and white flesh, with multiple seeds inside. They grow on vines, some fruits are shaped differently, but the common Upo fruit we have in...
All-time Favorite Sweets
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