Philippine Beauty
Located in the Southeastern part of the Asian country, the Philippines is known for its rich culture, linguistic diversity, beautiful beaches, vibrant festivals, delicious foods and friendly people. The country is made up of over 7,000 islands, with 170-190 languages spoken, and a population of over 100 million people, making it the 12th most populous countries in the world.
Its capital is Manila and although the people’s official languages are Filipino and English, the country has around 8-13 major dialects spoken including Bicolano, Tagalog, Cebuano, Waray, Hiligaynon and Ilocano. The Philippine economy is primarily based on Agriculture, remittance from Filipinos working abroad and the outsourcing of business processes. We are rich in natural resources including unique fruits and vegetables.
Here’s sharing with you the pride of our country… things others have not yet been introduced to, which we hope would lure your curiousity to explore our website. We love to welcome you with the hope to perk your interest in exploring what we will share, for the purpose of entertainment!
Fruits Grown in the Philippines
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Worldly-known Filipino Delicacies
Adobadong Turingan, Tuna in Coconut Milk
Another Bicol original, Adobadong Turingan recipe is basically stewing Tuna is coconut milk, vinegar and spices. This Bicolano tuna recipe is quite similar to Paksiw and Adobo recipe, but Adobo does not require vinegar in it. You can add some...
Broiled Baby Back Ribs
With summer just around the corner, many of us are eagerly looking forward to enjoying outdoor barbecues with friends and family. But even if we can't gather in large groups just yet, we can still satisfy our cravings for delicious barbecue ribs at...
Delicious Shrimp Chop Suey w/ Quail Eggs
Chop Suey is originally a Chinese cuisine, but over time has become a popular dish worldwide, including the Philippines. Records tell that Chop Suey is invented by an American of Chinese descent, but there seems to be some conflict with the story,...
Ginataang Alimasag sa Malunggay at Langka
In the Philippines, it's now easy to obtain your preferred type of crab from the local markets. You can choose from Blue Crabs, King Crabs, Dungeness, Coconut Crabs, and even Talangka. Curious about the classification of Blue Crabs as either...
Pritong Daing at Pusit
A favorite Filipino breakfast meal that is commonly served on every Filipino breakfast table is Daing, which basically means sun-dried fish. It can be made from various types of fish such as Bangus or Milkfish, Galunggong or Mackerel, Squid...
Homemade Halo-Halo Special
Halo-Halo, also spelled as Halu-halu, is a popular Filipino dessert that is often sold as street food. The name means "mixed" in English, and the dish consists of finely shaved ice, evaporated or sweetened condensed milk, and a variety of tropical...
Sautéed Shrimp Paste as Mango Dip
Having sautéed Shrimp Paste dip or Ginisang Bagoong Alamang Sawsawan for sliced, unripe or mid-ripe mangoes is a delicacy that has been a Filipino tradition for centuries. This combination is considered a street food, sold in every Filipino town,...
Acharang Singkamas at Mangga
Atchara, alternatively spelled as Achara or Atsara, is a time-honored Filipino pickling recipe that typically features unripe, shredded papayas or slightly ripe ones. These papayas are combined with a flavorful mixture of vinegar, sugar, and spices...
Homemade French Bread, French Baguette
French bread, also known as baguette, is a well-known bakery item that can be found in many markets across the United States. This bread has a distinct thin texture and is typically made with lean dough, making it a popular option for...
All-time Favorite Sweets
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