Philippine Beauty
Located in the Southeastern part of the Asian country, the Philippines is known for its rich culture, linguistic diversity, beautiful beaches, vibrant festivals, delicious foods and friendly people. The country is made up of over 7,000 islands, with 170-190 languages spoken, and a population of over 100 million people, making it the 12th most populous countries in the world.
Its capital is Manila and although the people’s official languages are Filipino and English, the country has around 8-13 major dialects spoken including Bicolano, Tagalog, Cebuano, Waray, Hiligaynon and Ilocano. The Philippine economy is primarily based on Agriculture, remittance from Filipinos working abroad and the outsourcing of business processes. We are rich in natural resources including unique fruits and vegetables.
Here’s sharing with you the pride of our country… things others have not yet been introduced to, which we hope would lure your curiousity to explore our website. We love to welcome you with the hope to perk your interest in exploring what we will share, for the purpose of entertainment!
Fruits Grown in the Philippines
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Worldly-known Filipino Delicacies
Oriental Chicken in Black Beans, Manok sa Tausi
Ludwig's Oriental Chicken with Tausi, or black beans, is a flavor-packed dish that is sure to delight your taste buds. The combination of tender chicken, savory black beans, and a mix of tangy and sweet flavors creates a unique and delicious taste...
Lemon Chicken Adobo, Adobong Manok sa Suha
We have shown you a few samples of our Chicken Adobo(Adobong Manok) recipes from Mark and Janis. Again the cooking procedure is similar, although they have their own twist in their procedure and ingredients, but overall they are similarly...
Kurakding in Coconut Milk, Linagang Kurakding
Kurakding, also known as split gill mushrooms, is a popular type of fungus in the Bicol region. It is cultivated for a favorite coconut milk dish and is considered an expensive commodity due to its rarity. Kurakding has a light-brown color and is...
Beef Caldereta, Kaldereta, Filipino Beef Stew
Caldereta, or Kaldereta, is a famous Filipino beef stew originating from the Tagalog region's southern part. Traditionally made with goat meat, this hearty dish has evolved and is now commonly made with beef, pork, or chicken as an alternative meat...
Janis’s Garlic Shrimps with Crab Paste(Taba ng Talangka)
There are many ways one can cook shrimps. Being the most common and cheaper type of seafood product in the Philippines, fresh shrimps are easily sold and therefore used in many types of Filipino dishes. One among them is sautéing shrimps in garlic,...
Millie’s Homemade, Delicious Orange Chicken
Orange Chicken has originated from Mainland China, which consists mainly of chopped fried chicken pieces, coated with a thickened or caramelized orange-flavored chili sauce. This sweet and tangy Chinese-inspired recipe has been popularized by...
Spicy Pork with Black Beans, Spicy Pork Tausi Recipe
In the Philippines, adding salted black beans, also known as Tausi, to a dish is a common practice. While Filipinos typically use Tausi with fish, such as Bangus (milkfish), Mahi-Mahi, and Tilapia, they also use it with meat, as seen in Ludwig's...
Pinangat na Laing, Homemade Taro Leaves Recipe
The term “Pinangat” has various interpretations depending on the region in the Philippines where it’s being used. Typically, it refers to the method of wrapping a variety of ingredients, like fish and tomatoes, with banana leaves, then cooking them...
Carabeef with Black Beans, Water Buffalo Meat Recipe
Water buffalos play an essential role in the agriculture industry of the Philippines and some other Southeast Asian countries. These animals are raised for their milk and meat and provide significant assistance to rice farmers for traditional rice...
All-time Favorite Sweets
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