Filipino Breakfast, Dessert & Snacks
Here we share an enticing blend of flavors and influences, as we introduce a variety of Filipino breakfast and snack recipe selections that we grew up with to enjoy. Bursting with bold tastes and comforting textures, Filipino breakfasts and snacks provide a delightful start to the day and offer satisfying pick-me-ups throughout the day. From the hearty and savory silog breakfast plates, to the sweet and delectable kakanin snacks, these dishes embody the warmth and richness of Filipino culture.
We will introduce you to a variety of popular Filipino breakfast and snack options that showcase the unique ingredients and culinary creativity of the Philippines, as we invite you to enjoy the vibrant tastes and traditions of Filipino mornings and snack times in your own home.
From Millie’s smooth and fluffy Brazo de Mercedes, Ube-flavored Biko and Buko Pie, to Janis’s award-winning Leche Flan, Turon or delectable Macaroni Salad, and not to mention Ludwig’s Puto Kutsinta, Sapin-sapin, Biniribid, to Miles and Cathy’s Pinakru, Ube Halaya and many more, we’re certain you’ll have a great time deciding what to try next. And we haven’t even started with breakfast items yet, like Pritong Daing, Ginisang Itlog Tocino and Longaniza! And how about Janis’s pickled Hatsara staff? There are so many dishes to choose from, it’s truly amazing!
Fried Pork Tocino, How to Cook Tocino
Tocino is one of many Filipino breakfast favorites. It's made out of pork meat, basically taken from pig's butt part, then thinly sliced, and cured. You combine pork with sugar, garlic powder, salt, pepper and a red coloring (Anato seeds) on a bowl...
Bicol Sinapot, Maruya, Banana Fritters
Saba bananas are one of the most popular varieties of bananas in the Filipino cuisines. This type can be eaten fresh(but they have to be ripe), fried, or just plainly boiled. They are used in many snack or dessert recipes, although, others use it...
Ginataan with Cassava Bilo-Bilo Recipe
"Ginataan" refers to dishes prepared by cooking ingredients in coconut milk. This versatile method can be used for main courses with vegetables, meat, or fish, as well as for desserts or snacks. Millie's Ginataan with Bilo-Bilo is a delightful...
Homemade Taho, Sweetened Tofu (Bean Curd)
Taho, a sweetened bean curd delicacy, holds a special place in my heart. The mere mention of its name brings back vivid memories of my college days and the familiar traveling vendor who made our mornings brighter. Every day, like clockwork, this...
Millie’s Melt-in-your-mouth, Leche Flan Recipe
Leche Flan, originally called "flan de leche" derived from a Spanish term, is a beloved Filipino custard dish that has gained worldwide popularity and is often served as a dessert at Filipino gatherings. Although Mexicans also have their version of...
Simply Delicious Puto (Steamed Rice Muffin)
Served hot or warm for snacks or breakfast, this simply delicious Puto is usually paired with another dish when eaten. This steamed rice muffin is one of many Filipino rice cake recipes that great with hot cocoa or coffee. There are different...