Ginisang Talbos ng Kamote sa Hipon is a rare type of Filipino recipe which is simple to make, but provides health benefits that a few may know. Talbos ng Kamote is the Tagalog term for sweet potato leaves. Also called “Dawn Kamote” in Bicol, sweet potato...
Creating Lumpia can be a surprisingly simple process, though some may find the wrapping portion to be somewhat time-consuming. Mastering the art of wrapping each piece meticulously may take a bit of practice, but it’s not an insurmountable task. Paired with a...
Applying chili or bell pepper leaves is originally the main vegetable ingredient in cooking Sautéed Mung Bean with Shrimps recipe, but pepper leaves are not always available in the common US markets. Using spinach leaves however, has become a great substitute, not...
Millie has quite a list to offer when it comes to quick meals for family dinners. Here’s another one for you; stir-fried fresh shrimps mixed with deliciously, sweet and crispy snow peas or chicharo, then seasoned with garlic, onions, oyster sauce and other...
It’s great to know that Tilapia is the original ingredient for Filipino sweet and sour Escabeche. Adding a little twist to the traditional recipe like Millie did, by adding a small amount of chili sauce in the mix, is a great way to enhance the flavor profile of...
This coconut coated shrimps fries is a meal preparation that’s quick and simple, but what gives you is a succulent-rich flavored, shrimp appetizer you can serve, prior to lunch or dinner. I’m talking about this crispy on the outside, juicy-tender in the...
