Sapin-sapin is a traditional Filipino dessert that is often served at parties, weddings, and other special events. This colorful and sweet delicacy is made with glutinous rice flour, coconut milk, sugar, and food coloring, and it is usually served in layers. Its soft,...
A renowned delicacy in the Philippines, Leche Flan represents the quintessence of Filipino desserts. This delightful dish is crafted from a concoction of egg yolks, evaporated and condensed milk, and sugar, resulting in an enticingly rich custard. The charm of Leche...
Banana cue is a popular street food snack in the Philippines made by deep-frying ripe, Saba bananas coated in caramelized brown sugar. Many Filipinos and foreign visitors to the country adore this sweet and savory treat. The snack is made by skewering small,...
In the Philippines, a wide range of Puto styles vary depending on the region. Some of the popular types include Puto Bumbong, Puto Kutsinta, Puto Lanson, Cheese Puto, and Puto Seco. However, one unique and original Puto recipe from the Bicol region is the “Puto...
Turutalinga, which is also called Katol, is a traditional Filipino biscuit recipe from the Bicol region. The name “turutalinga” comes from the biscuit’s distinct shape, which resembles a human ear, while “katol” refers to a famous...
Sinapot is a variation of the Tagalog snack, Maruya, which consists of sliced bananas coated in all-purpose flour, milk, and eggs. In Bicol, however, Sinapot is made with sliced Saba bananas, which are coated in a mixture of moistened glutinous rice flour, sugar, and...
