“Ginataan” refers to dishes prepared by cooking ingredients in coconut milk. This versatile method can be used for main courses with vegetables, meat, or fish, as well as for desserts or snacks. Millie’s Ginataan with Bilo-Bilo is a delightful snack...
Taho, a sweetened bean curd delicacy, holds a special place in my heart. The mere mention of its name brings back vivid memories of my college days and the familiar traveling vendor who made our mornings brighter. Every day, like clockwork, this young man would pass...
Leche Flan, originally called “flan de leche” derived from a Spanish term, is a beloved Filipino custard dish that has gained worldwide popularity and is often served as a dessert at Filipino gatherings. Although Mexicans also have their version of flan de...
Served hot or warm for snacks or breakfast, this simply delicious Puto is usually paired with another dish when eaten. This steamed rice muffin is one of many Filipino rice cake recipes that great with hot cocoa or coffee. There are different varieties of how Puto is...
