It’s one of a few Saba banana snacks that Filipinos love. Sweet and crispy on the outside and soft and sweet in the inside, Turon or Banana Fritters is coated in brown sugar, wrapped in eggroll wrappers, rolled in sugar once more, then fried till it’s...
Buko Pie: A classic Filipino custard pie with a heartwarming origin! This heavenly-tasting pie has earned its place as one of the most beloved Filipino custard pies, with Ube being its primary contender. This scrumptious dessert features young coconut meat combined...
It’s so easy to make. This caramelized Saba bananas will serve you as a satifyingly, sweet tasting, snack or dessert. Our Minatamis na Saging na Saba is boiled in brown sugar and vanilla extract, until its sauce thickens, and obviously, Saba bananas are cooked....
It’s a dish we almost never miss when serving breakfast. Ginisang Itlog or Sautéed Scrambled eggs is a traditional part of the Filipino breakfast. It’s usually served with either fried, dried fish or Tinapa(smoked fish). Oftentimes there’s fried...
Tocino is one of many Filipino breakfast favorites. It’s made out of pork meat, basically taken from pig’s butt part, then thinly sliced, and cured. You combine pork with sugar, garlic powder, salt, pepper and a red coloring (Anato seeds) on a bowl of...
Saba bananas are one of the most popular varieties of bananas in the Filipino cuisines. This type can be eaten fresh(but they have to be ripe), fried, or just plainly boiled. They are used in many snack or dessert recipes, although, others use it to serve dinner or...
